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348-PCHE75SSV2083SouthbendModel PCHE75S/S-V
Product specification

Southbend PCHE75S/S-V Platinum Ventless Single Half Size Convection Oven - 7.5kW, 208v/3ph

Southbend PCHE75S/S-V Platinum Ventless Single Half Size Convection Oven - 7.5kW, 208v/3ph — image 1 of 1
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The Southbend PCHE75S/S-V is a high-efficiency, ventless convection oven designed for professional kitchens. Featuring stainless steel construction, porcelain enamel interior, and precise temperature control, it delivers consistent, high-quality results with durability and energy savings.

Key features

  • 01High-efficiency 7.5kW, 208v/3ph ventless convection oven—ideal for high-volume commercial kitchens, eliminating the need for ductwork and saving on installation costs.
  • 02Durable stainless steel exterior and porcelain enamel interior—resistant to dents, scratches, and high temperatures for long-lasting performance with a professional look.
  • 03Precise temperature control (140-500°F) with solid-state thermostat and 60-minute cook timer—ensures consistent, high-quality results for baking, roasting, and more.
  • 0411-position rack guide with 5 plated oven racks—accommodates multiple pans per deck, maximizing efficiency in busy kitchens.
  • 05Plug-in, plug-out control panel—easy maintenance and operation, with controls mounted away from heating elements for safety and convenience.

Description

Elevate your commercial kitchen with the Southbend PCHE75S/S-V Platinum Ventless Convection Oven—a premium choice for restaurants and foodservice operations. This 7.5kW, 208v/3ph convection oven combines high-efficiency cooking with robust durability, making it ideal for high-volume kitchens that demand precision and reliability. The porcelain enamel interior ensures heat retention and resistance to high temperatures, while the stainless steel exterior resists dents and scratches, maintaining a professional aesthetic. This ventless design eliminates the need for ductwork, saving on installation costs and space. Perfect for bakeries, hotels, and restaurants, this oven offers a 140-500°F temperature range, a 60-minute cook timer, and a solid-state thermostat for consistent results. Its manual controls and plug-in, plug-out panel make operation intuitive, while the 11-position rack guide and 5 plated oven racks accommodate a variety of dishes efficiently. Whether you're baking pastries, roasting meats, or preparing large batches of food, the Southbend PCHE75S/S-V delivers exceptional performance with minimal energy waste, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
29.65
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
33
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
30
Weight
420.00

Details

  • 01Heating elements
  • 02Standard-depth convection oven
  • 03Top, sides, and front made of stainless steel
  • 04Interior made of porcelain enamel
  • 0511-position rack guide with 5 plated oven racks
  • 06Solid-state thermostat
  • 07Temperature range: 140-500 degrees F
  • 0860-minute cook timer
  • 09Plug-in, plug-out control panel
  • 10Side mounted away from heating elements
  • 11Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
  • 12Overall: 30 in. W x 26 4⁄5 in. D x 33 in. H
  • 13208 V/60 Hz/3 ph
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