Southbend PCHE75S/S-V Platinum Ventless Single Half Size Convection Oven - 7.5kW, 208v/1ph

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Key features
- 01Ventless design eliminates the need for costly ventilation systems, saving space and installation costs.
- 02High-efficiency 7.5kW electric elements with solid-state temperature controls for precise, even cooking (140–500°F).
- 03Five racks with 11-position guide and 1 5⁄8" spacing for versatile batch cooking in a compact footprint.
- 04Fastener-free porcelain enamel cavity is durable, easy to clean, and built to withstand commercial kitchen demands.
- 05Plug-in, plug-out configuration simplifies maintenance and service, reducing downtime for busy kitchens.
Description
The Southbend PCHE75S/S-V Platinum ventless convection oven is a game-changer for commercial kitchens seeking efficiency, space-saving design, and reliable performance. This half-size convection oven measures 30" (W) x 29.65" (D) x 33" (H) and supports five adjustable racks with an 11-position guide, accommodating a wide range of product sizes. Its ventless design eliminates the need for expensive ventilation systems, making it a cost-effective solution for kitchens with limited space or where ductwork isn’t an option.
Featuring high-efficiency electric elements and solid-state temperature controls, this oven ensures precise and consistent results, from baking to roasting. The single dependent door opens 180 degrees for easy access, while the viewing window allows chefs to monitor doneness without compromising heat retention. The fastener-free porcelain enamel cavity is durable and easy to clean, meeting the rigorous demands of professional kitchens. Additionally, the side-mounted control panel is mounted away from heating elements for safety, and the "plug-in, plug-out" configuration simplifies maintenance and service.
Ideal for restaurants, bakeries, and catering operations, the Southbend PCHE75S/S-V offers a 140–500°F temperature range, perfect for baking, roasting, and convention cooking. Its 7.5kW power (208V, 1-phase) ensures rapid heating and even cooking, while the standard depth interior maximizes capacity without sacrificing performance. Whether you're upgrading an existing kitchen or outfitting a new space, this ventless convection oven delivers professional-grade performance without the need for additional ventilation. Elevate your kitchen’s efficiency and output with Southbend’s industry-leading design.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 33
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 420.00
Details
- 01High-efficiency electric elements
- 02Single door with window
- 03Opens 180 degrees
- 04Fastener-free porcelain enamel cabinet cavity
- 0511-position rack guide
- 06Side-mounted control panel
- 07Away from the heating elements for safe use
- 08"Plug-in, plug-out" configuration for simple service
- 09Solid-state temperature controls
- 10Temperature range: 140-500 degrees F
- 1160-minute mechanical timer
- 12Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 13Overall: 30 in. W x 26 4⁄5 in. D x 33 in. H
- 14208 V/60 Hz/1 ph
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