Southbend PCHE75S/S Platinum Single Half Size Convection Oven - 7.5kW, 240v/1ph

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Key features
- 01Single-deck design with 5 plated oven racks and 11-position guides for versatile baking and roasting.
- 02Stainless steel construction with porcelain enamel interior for durability and easy maintenance.
- 037.5kW, 240v/1ph electric power with manual controls and a 60-minute cook timer for precise temperature control (140–500°F).
- 04Forced cool-down fan mode reduces downtime, while the metal door with window allows easy monitoring.
- 05Compact footprint (30" x 29.65" x 33") with leg base for stability, ideal for commercial kitchens with limited space.
Description
The Southbend PCHE75S/S Platinum Single Half Size Convection Oven is a top-tier choice for professional kitchens demanding reliability, performance, and durability. Designed with a single-deck layout, this 7.5kW, 240v/1ph convection oven delivers consistent results with a stainless steel exterior and porcelain enamel interior, ensuring rust and corrosion resistance. Its compact yet robust footprint (30" x 29.65" x 33") makes it ideal for spaces where efficiency meets high output, whether in a bustling restaurant or a commercial catering setup. The oven’s standard manual controls, 60-minute cook timer, and forced cool-down fan provide precise temperature control (140–500°F), reducing downtime and improving workflow. For restaurants and foodservice establishments prioritizing quality and longevity, the Southbend PCHE75S/S is a game-changer, offering unmatched durability and performance for baking, roasting, and more.
Built with professional-grade materials, this Platinum series convection oven features a metal door with a window for easy monitoring, 5 plated oven racks with 11-position guides for versatility, and a leg base for stability. The porcelain enamel interior with coved corners ensures easy cleaning and maintenance, a critical factor for commercial kitchens with high turnover. Whether you’re outfitting a new kitchen or replacing outdated equipment, this oven’s combination of power, precision, and durability makes it a standout choice for chefs and kitchen managers who demand the best.
Why choose the Southbend PCHE75S/S? It’s not just about performance—it’s about reliability. The manual controls and standard design minimize training time for staff, while the 7.5kW output ensures consistent results even during peak service. The single-deck configuration maximizes space efficiency without sacrificing capacity, allowing you to fit more into smaller footprints. For businesses in the restaurant or foodservice industry, investing in a convection oven like this one means investing in speed, consistency, and customer satisfaction. Upgrade your kitchen with the Southbend PCHE75S/S and experience the difference in quality and efficiency.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 33
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 420.00
Details
- 01Part of the Platinum series
- 02Single-deck design
- 03Stainless steel top, sides, and front
- 041 door with window
- 05Porcelain enamel finish interior featuring coved corners
- 06Interior oven lights
- 075 plated oven racks with 11-position rack guides per deck
- 08Standard controls
- 0960-minute mechanical cook timer
- 10Forced cool down fan mode
- 11Fan has 2 speeds
- 12Rear-mounted, sheath-type heating elements
- 13Temperature range: 140-500 degrees F
- 14Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 15Overall: 30 in. W x 29 2⁄3 in. D x 55 in. H
- 16240 V/60 Hz/1 ph
- 17Southbend EH10SC2401
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