Southbend PCHE15S/T-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 208v/1ph - Image 1
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SKU: 348-PCHE15STV2081
Brand: Southbend
Model: PCHE15S/T-V

Southbend PCHE15S/T-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 208v/1ph

The Southbend PCHE15S/T-V is a ventless double-deck convection oven built for durability and precision. Stainless steel construction and touchscreen controls make it a top choice for commercial kitchens.

Key Features

  • Ventless double-deck convection oven with 7.5kW power for energy-efficient performance
  • Stainless steel construction with porcelain enamel interiors and coved corners for durability and easy cleaning
  • Dual touchscreen control panels for precise temperature and timer settings, with sliding access for maintenance
  • Five plated oven racks with 11-position guides per deck, accommodating multiple cooking tasks simultaneously
  • Forced cool-down fan mode for rapid cooling, reducing downtime between batches
Starting from $18210.00/unit

Volume discounts available

Elevate your commercial kitchen with the Southbend PCHE15S/T-V, a high-performance ventless double convection oven designed for efficiency and longevity. Part of the Platinum series, this 7.5kW unit delivers consistent results with its stainless steel exterior and porcelain enamel interiors, featuring coved corners for easy cleanup. The dual touchscreen control panels offer precise temperature and timer adjustments, while a forced cool-down fan ensures rapid cooling between uses. Ideal for high-volume kitchens, this oven maximizes space with a 30-inch width and 64-inch height, accommodating five plated racks per deck. Its ventless design simplifies installation and reduces energy costs, making it a smart investment for restaurants, cafes, and catering operations. Whether you need reliable performance for baking, roasting, or proofing, the Southbend PCHE15S/T-V delivers exceptional results while maintaining durability in the most demanding environments. Choose Southbend for industrial-grade equipment that meets the needs of professional chefs without compromising on quality or efficiency.