Southbend PCHE15S/T Platinum Double Half Size Convection Oven - 7.5kW, 208v/3ph - Image 1
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SKU: 348-PCHE15ST2083
Brand: Southbend
Model: PCHE15S/T

Southbend PCHE15S/T Platinum Double Half Size Convection Oven - 7.5kW, 208v/3ph

The Southbend PCHE15S/T Platinum double convection oven offers a compact yet powerful solution for commercial kitchens. Featuring stainless steel construction, porcelain enamel interiors, and touch controls, it delivers efficient, one-handed operation with ample cooking capacity in minimal space.

Key Features

  • Double-deck design with 5 pans per deck, maximizing cooking capacity in minimal floor space.
  • Corrosion-resistant stainless steel exterior and porcelain enamel interior with coved corners for easy cleaning.
  • Dependent double-door design with windowed panels for one-handed, efficient access.
  • Touch screen controls with digital displays and indicator lights for precise temperature management (150-550°F).
  • 15kW power, 208v/3ph, two-speed motorized fan, and 10 oven racks with 11-position guides for versatility.
Starting from $14273.00/unit

Volume discounts available

The Southbend PCHE15S/T Platinum double convection oven is a game-changer for commercial kitchens seeking high performance in a space-efficient design. Part of the prestigious Platinum series, this 15kW, 208v/3ph convection oven combines durability, precision, and ease of use to streamline your culinary operations. Its corrosion-resistant stainless steel exterior and porcelain enamel interior with coved corners ensure longevity and effortless cleaning, while the dependent double-door design allows for one-handed operation, maximizing workflow efficiency. Whether you're baking pastries, roasting meats, or preparing large batches of food, this oven delivers consistent results with a temperature range of 150-550°F and a two-speed motorized fan for optimal heat distribution. Ideal for high-volume kitchens, the Southbend PCHE15S/T balances power, precision, and practicality, making it a top choice for chefs and restaurant operators prioritizing both performance and space optimization.