Southbend PCHE15S/S-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 240v/3ph

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Key features
- 01Half-size, double-deck design for maximum cooking capacity in minimal space
- 02Corrosion-resistant stainless steel exterior and porcelain enamel interior for durability and easy cleaning
- 03Two dependent doors per deck with windows for one-handed operation and visual monitoring
- 0415kW power output (240v/3ph) with a temperature range of 140°F to 500°F for precise cooking control
- 052-speed motorized fan and solid-state temperature controls for consistent, even heat distribution
Description
The Southbend PCHE15S/S-V Platinum Ventless Double Half-Size Convection Oven is a game-changer for commercial kitchens seeking efficiency without compromise. Designed with a half-size, double-deck configuration, this 15kW, 240v/3ph oven maximizes cooking capacity while minimizing floor space—ideal for restaurants and catering operations with limited square footage. Its corrosion-resistant stainless steel exterior and porcelain enamel interior ensure longevity, while coved corners and easy-clean features reduce maintenance and downtime.
This professional-grade oven features two dependent doors per deck, allowing one-handed operation for safety and convenience. With 5 oven racks per deck (10 total) and 11-position rack guides, it accommodates a wide range of cookware, including large batches of food. The 2-speed motorized fan delivers consistent heat distribution, while solid-state temperature controls (ranging from 140°F to 500°F) provide precise cooking results. Whether you're baking pastries, roasting meats, or preparing large quantities of food, this ventless oven delivers the performance of a traditional convection oven without the need for costly ventilation systems.
For restaurant owners and chefs prioritizing durability, efficiency, and space optimization, the Southbend PCHE15S/S-V is the perfect solution. Its combination of high power (15kW), manual controls, and half-size design makes it a versatile addition to any commercial kitchen. Invest in a convection oven that stands up to daily use while delivering consistent, high-quality results—order yours today and elevate your kitchen's performance.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 850.00
Details
- 01Half-size, double-deck design
- 02Exterior made of stainless steel
- 03Porcelain enamel oven interior
- 04Easy-to-clean, coved corners
- 052 dependent doors on each deck with windows
- 065 oven racks per deck, 10 total
- 0711-position rack guides
- 08Temperature range: 140-500 degrees F
- 092-speed motorized fan
- 10Solid-state temperature controls
- 11Oven indicator light
- 12Forced cool down mode
- 13Interior: (2) 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 14Overall: 30 in. W x 26 4⁄5 in. D x 64 in. H
- 15240 V/60 Hz/3 ph
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