Southbend PCHE15S/S-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 208v/3ph - Image 1
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SKU: 348-PCHE15SSV2083
Brand: Southbend
Model: PCHE15S/S-V

Southbend PCHE15S/S-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 208v/3ph

The Southbend PCHE15S/S-V is a space-saving, 7.5kW ventless double convection oven with stainless steel construction, porcelain interiors, and 10 adjustable racks. Ideal for high-volume kitchens with limited space.

Key Features

  • Half-size, double-deck design for maximum capacity in limited spaces—ideal for high-volume kitchens
  • Stainless steel exterior and porcelain-enamelled interior for durability and easy cleaning
  • 10 adjustable racks (5 per deck) with 11-position guides to accommodate multiple pan sizes
  • Ventless operation with 7.5kW power (208V/3-phase) for energy efficiency and reduced installation costs
  • Precision temperature control (140–500°F) with solid-state thermostat and 2-speed fan motor for consistent results
Starting from $17226.00/unit

Volume discounts available

The Southbend PCHE15S/S-V ventless double convection oven is a game-changer for commercial kitchens with limited space. Designed for high efficiency and durability, this 7.5kW, 208V/3-phase unit delivers exceptional performance without the need for ventilation. Its half-size, double-deck configuration maximizes cooking capacity while minimizing footprint, making it perfect for restaurants, catering operations, or hotels where space is at a premium. The stainless steel exterior and porcelain-enamelled interior ensure long-lasting durability, while the coved corners and high-efficiency windows make cleaning a breeze. Whether you're baking, roasting, or grilling, this oven delivers precise temperature control (140–500°F) with a solid-state thermostat and 2-speed fan motor, ensuring consistent results every time. Invest in a commercial convection oven that balances performance, energy efficiency, and space optimization—order the Southbend PCHE15S/S-V today and streamline your kitchen operations.