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SKU: 348-PCHE15SSV2081
Brand: Southbend
Model: PCHE15S/S-V
Southbend PCHE15S/S-V Platinum Ventless Double Half Size Convection Oven - 7.5kW, 208v/1ph
The Southbend PCHE15S/S-V ventless convection oven offers a space-saving double-deck design, ideal for small commercial kitchens. No hood required with its ventless technology, featuring durable stainless steel and porcelain enamel interiors for superior heat retention.
Key Features
- •Ventless Design: No hood required, saving space and installation costs while allowing flexible placement in tight kitchens.
- •Double Deck with 5 Pans per Deck: Maximizes cooking capacity, ideal for restaurants and foodservice operations with high-volume needs.
- •Durable Stainless Steel Exterior & Porcelain Enamel Interior: Dent- and corrosion-resistant exterior paired with heat-retentive porcelain enamel for long-lasting performance and easy cleaning.
- •15kW, 208V, Single-Phase Power: High-powered performance for precise, even cooking with a 2-speed motorized fan, ensuring consistent results.
- •Standard Depth Interior with Coved Corners: Standard depth design with smooth coved corners enhances cooking versatility and simplifies cleaning, making it perfect for commercial kitchens.
Starting from $17226.00/unit
Volume discounts available
The Southbend PCHE15S/S-V Platinum Ventless Double Half-Size Convection Oven is designed for efficiency and versatility, making it a top choice for commercial kitchens with limited space. This 15kW, 208V, single-phase convection oven features a ventless design, eliminating the need for hoods and allowing for flexible installation in tight quarters. Its double-deck configuration provides ample cooking space for multiple items simultaneously, while the half-size footprint ensures it fits seamlessly into compact kitchen layouts. The exterior is crafted from dent- and corrosion-resistant stainless steel, ensuring durability in high-traffic environments, while the porcelain enamel interior with coved corners delivers superior heat retention and easy cleaning. Ideal for restaurants, catering operations, and foodservice establishments seeking a high-performance, space-efficient convection oven, the Southbend PCHE15S/S-V is built to meet the demands of professional kitchens while maximizing productivity. With a temperature range of 140-500°F and a 2-speed motorized fan, this oven delivers precise, even cooking with consistent results. The manual solid-state temperature controls provide easy operation, while the 11-position rack guides and 10 oven racks (5 per deck) offer flexibility for a wide range of cooking tasks. Whether you're preparing pastries, bread, or other baked goods, this ventless convection oven is engineered to enhance efficiency without compromising on performance. Perfect for commercial kitchens looking to optimize space and energy efficiency, the Southbend PCHE15S/S-V is a reliable investment for professional cooking needs.