Southbend PCG70B/TI Platinum Bakery Depth Single Full Size Natural Gas Convection Oven - 70,000 BTU - Image 1
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SKU: 348-PCG70BTING
Brand: Southbend
Model: PCG70B/TI

Southbend PCG70B/TI Platinum Bakery Depth Single Full Size Natural Gas Convection Oven - 70,000 BTU

The Southbend PCG70B/TI is a high-performance 70,000 BTU natural gas convection oven with bakery depth, ideal for commercial kitchens and bakeries. Features porcelain enamel interior, dual independent doors, and touchscreen controls for precision baking.

Key Features

  • 70,000 BTU natural gas power for rapid, even baking with energy efficiency
  • Bakery depth (43.5 inches) accommodates large pans for high-volume production
  • Porcelain enamel interior with coved corners for durability and easy cleaning
  • Touchscreen controls with temperature range of 150–550°F for precise baking
  • Dual independent doors with heat-retaining seals, interior lights, and 5 plated racks
Starting from $7136.00/unit

Volume discounts available

The Southbend PCG70B/TI is a premium commercial convection oven designed for professional kitchens and bakeries, offering robust performance, energy efficiency, and durability. With a 70,000 BTU output, this single-deck natural gas oven delivers consistent, high-quality results for bread, pastries, and other baked goods. The bakery depth (43.5 inches) accommodates large pans, while the porcelain enamel interior ensures easy cleaning and longevity, making it a staple in industrial baking environments. This oven features a user-friendly touchscreen control panel for precise temperature adjustments (150–550°F), dual independent doors with heat-retaining seals for safety and efficiency, and a stainless steel exterior for a sleek, professional look. The coved interior corners and interior oven lights enhance functionality, while the heavy-duty door handles and dual-door seal system improve durability and energy savings. With five plated oven racks and an 11-position rack guide, it optimizes space for maximum efficiency. Ideal for high-volume bakeries, commercial kitchens, and foodservice operations, the Southbend PCG70B/TI combines advanced engineering with practical features to meet the demands of professional chefs and bakers. Its natural gas operation ensures cost-effective performance, while the leg base provides stability in busy kitchen environments. Upgrade your baking equipment with this reliable, high-performance convection oven today.