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SKU: 348-PCG50SSDNG
Brand: Southbend
Model: PCG50S/SD
Southbend PCG50S/SD Platinum Single Full Size Natural Gas Convection Oven - 50,000 BTU
The Southbend PCG50S/SD is a durable, single-deck convection oven with 50,000 BTU natural gas power, stainless steel construction, and dual-door seals for consistent commercial baking. Ideal for high-volume kitchens.
Key Features
- •50,000 BTU natural gas convection oven with single deck for high-volume baking and consistent results
- •Stainless steel construction (front, sides, top, and legs) with dual-door seal system for durability and energy efficiency
- •Porcelain enamel interior with coved corners prevents sticking and extends oven lifespan for commercial kitchens
- •Two dependent glass doors with heavy-duty handles and interior lighting for easy monitoring and operation
- •Manual controls with 5 plated oven racks for versatility in cooking large batches of pastries, bread, and more
Starting from $4815.00/unit
Volume discounts available
The Southbend PCG50S/SD Platinum Single Full-Size Natural Gas Convection Oven is a premium choice for commercial kitchens seeking durability, efficiency, and precise performance. Built with stainless steel construction, this 50,000 BTU single-deck convection oven combines durability with high heat output, making it ideal for bakeries, restaurants, and large-scale foodservice operations. Its dual-door seal system ensures consistent heat retention, while the porcelain enamel interior with coved corners prevents sticking and extends lifespan. The natural gas operation provides cost-effective, reliable cooking, while the two dependent doors with heavy-duty handles and interior lighting offer easy monitoring and operation. Whether you need consistent bread, pastries, or large batches of baked goods, this oven delivers professional-grade results with efficiency and longevity. Designed for commercial use, it stands up to daily demands while maintaining reliability for years. Perfect for high-volume kitchens, the Southbend PCG50S/SD is a smart investment for chefs and culinary professionals prioritizing performance and durability in their equipment.