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348-PCG50BSILPSouthbendModel PCG50B/SI
Product specification

Southbend PCG50B/SI Platinum Bakery Depth Single Full Size Liquid Propane Convection Oven - 50,000 BTU

Southbend PCG50B/SI Platinum Bakery Depth Single Full Size Liquid Propane Convection Oven - 50,000 BTU — image 1 of 1
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The Southbend PCG50B/SI Platinum Convection Oven delivers high-performance baking in a durable, commercial-grade unit with 29-inch bakery depth, stainless steel construction, and porcelain-enamel interior. Ideal for high-demand kitchens.

Key features

  • 0129-inch bakery depth for large-batch baking, ideal for high-demand commercial kitchens
  • 02Dent- and corrosion-resistant stainless steel construction for long-lasting durability
  • 03Porcelain-enamel interior with coved corners for heat retention and easy cleaning
  • 0450,000 BTU output with precise temperature control (140-500°F) for consistent results
  • 05Two independent doors with high-efficiency windows for clear visibility and energy efficiency

Description

The Southbend PCG50B/SI Platinum Convection Oven is a workhorse for commercial kitchens, designed to handle high-volume baking with precision and durability. Featuring a 29-inch bakery depth, this single-deck, full-size convection oven is perfect for restaurants, bakeries, and cafes that demand large batches of perfectly baked goods. Its dent- and corrosion-resistant stainless steel construction ensures long-lasting performance, while the porcelain-enamel interior with coved corners prevents debris buildup and retains heat efficiently. The 50,000 BTU output delivers consistent, even cooking, making it ideal for high-demand operations.

With two independent doors equipped with high-efficiency windows, the Southbend PCG50B/SI offers clear visibility and heat-saving benefits, reducing energy costs while maintaining optimal cooking conditions. The 11-position rack guides and interior oven lights provide flexibility and convenience, ensuring even browning and easy monitoring. Whether you're baking bread, pastries, or other large-batch items, this oven delivers professional results with reliability. Its manual controls and solid-state thermostat offer precise temperature control (140-500°F), catering to the needs of professional chefs.

For restaurants and commercial kitchens prioritizing durability, efficiency, and performance, the Southbend PCG50B/SI is the ultimate choice. Its combination of premium materials, advanced features, and high BTU output makes it a standout in the commercial convection oven market. Invest in a convection oven that meets the demands of your business with Southbend’s legendary quality and craftsmanship.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Gas Type
LP
Heat
Gas
Height (in)
57.5
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Total BTU
50000
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
690.00

Details

  • 01Single-deck design
  • 02Made of dent- and corrosion-resistant stainless steel
  • 03Porcelain-enamel interior with coved corners
  • 042 independent doors with high-efficiency windows
  • 05Stay-cool door handle
  • 0611-position rack guides
  • 07Interior oven lights
  • 08Standard controls
  • 09Temperature range: 140-500 degrees F
  • 10Solid-state thermostat
  • 11Fan motor with two speeds
  • 12Forced-cool down fan mode
  • 13Interior: 29 in. W x 29 in. D x 20 in. H
  • 14Overall: 38 in. W x 43 1⁄2 in. D x 57 1⁄2 in. H
  • 15120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
  • 16Powered by liquid propane
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