Southbend PCG50B/SI Platinum Bakery Depth Single Full Size Liquid Propane Convection Oven - 50,000 BTU - Image 1
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SKU: 348-PCG50BSILP
Brand: Southbend
Model: PCG50B/SI

Southbend PCG50B/SI Platinum Bakery Depth Single Full Size Liquid Propane Convection Oven - 50,000 BTU

The Southbend PCG50B/SI Platinum Convection Oven delivers high-performance baking in a durable, commercial-grade unit with 29-inch bakery depth, stainless steel construction, and porcelain-enamel interior. Ideal for high-demand kitchens.

Key Features

  • 29-inch bakery depth for large-batch baking, ideal for high-demand commercial kitchens
  • Dent- and corrosion-resistant stainless steel construction for long-lasting durability
  • Porcelain-enamel interior with coved corners for heat retention and easy cleaning
  • 50,000 BTU output with precise temperature control (140-500°F) for consistent results
  • Two independent doors with high-efficiency windows for clear visibility and energy efficiency
Starting from $5413.00/unit

Volume discounts available

The Southbend PCG50B/SI Platinum Convection Oven is a workhorse for commercial kitchens, designed to handle high-volume baking with precision and durability. Featuring a 29-inch bakery depth, this single-deck, full-size convection oven is perfect for restaurants, bakeries, and cafes that demand large batches of perfectly baked goods. Its dent- and corrosion-resistant stainless steel construction ensures long-lasting performance, while the porcelain-enamel interior with coved corners prevents debris buildup and retains heat efficiently. The 50,000 BTU output delivers consistent, even cooking, making it ideal for high-demand operations. With two independent doors equipped with high-efficiency windows, the Southbend PCG50B/SI offers clear visibility and heat-saving benefits, reducing energy costs while maintaining optimal cooking conditions. The 11-position rack guides and interior oven lights provide flexibility and convenience, ensuring even browning and easy monitoring. Whether you're baking bread, pastries, or other large-batch items, this oven delivers professional results with reliability. Its manual controls and solid-state thermostat offer precise temperature control (140-500°F), catering to the needs of professional chefs. For restaurants and commercial kitchens prioritizing durability, efficiency, and performance, the Southbend PCG50B/SI is the ultimate choice. Its combination of premium materials, advanced features, and high BTU output makes it a standout in the commercial convection oven market. Invest in a convection oven that meets the demands of your business with Southbend’s legendary quality and craftsmanship.