The Southbend PCG180B/TD Platinum Convection Oven is a workhorse designed for high-volume bakeries and commercial kitchens, delivering consistent, professional results with its 90,000 BTU LP gas power. Its deep-depth cavity (43.5 inches) accommodates multiple pans per deck, while the porcelain enamel interior ensures durability and easy cleaning. The dual touchscreen controllers allow for programmable recipes and timers, while the forced cool-down mode and 2-speed fan circulation create an even baking environment. This oven is built for restaurants and bakeries that demand reliability, efficiency, and precision—whether for bread, pastries, or large-scale baking operations. The stainless steel exterior and coved corners add a premium look, making it a smart investment for any commercial kitchen.