The Southbend PCG180B/SD Platinum convection oven is a game-changer for professional kitchens, combining efficiency with durability. Designed with a double deck, this 29-inch bakery depth oven accommodates full-sized pans while allowing simultaneous cooking of multiple food types. Each deck features five adjustable wire racks, guided by 11-position rack guides, ensuring flexibility for various baking needs. The porcelain-enamel interior retains heat effectively, while the stainless steel exterior ensures longevity and a professional appearance. With a temperature range of 140-500°F and two 60-minute timers, this oven is built for precision and productivity. Its 90,000 BTU output delivers consistent, high-performance baking, making it a top choice for commercial kitchens, bakeries, and restaurants.