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SKU: 348-PCG140STING
Brand: Southbend
Model: PCG140S/TI
Southbend PCG140S/TI Platinum Double Full Size Natural Gas Convection Oven - 70,000 BTU
The Southbend PCG140S/TI Platinum gas convection oven is a space-saving powerhouse for high-volume restaurants. Its double-deck design, 70,000 BTU capacity, and independent touchscreen controls deliver precision cooking efficiency in a compact footprint.
Key Features
- •Double-deck design with 2 independent touchscreen controllers for simultaneous cooking and recipe programming
- •70,000 BTU natural gas convection for high-volume performance in limited spaces
- •Porcelain enamel interior with coved corners and recessed lighting for durability and easy cleaning
- •Stainless steel exterior with stay-cool glass doors and 5 adjustable wire racks per deck
- •Programmable recipes, timers, and forced cool-down mode for precision cooking and efficiency
Starting from $13288.00/unit
Volume discounts available
Elevate your commercial kitchen with the Southbend PCG140S/TI Platinum gas convection oven, a premium choice for high-volume restaurants and hospitality businesses. Part of Southbend’s renowned Platinum series, this double-deck convection oven is engineered for efficiency, combining robust performance with a sleek, space-saving design—ideal for kitchens with limited square footage. With 70,000 BTU of heating power, this unit delivers consistent, even cooking for a wide range of dishes, from pastries to proteins, with precision controlled by two independent touchscreen panels. Each deck features 5 adjustable wire racks, accommodating up to 10 pans simultaneously, while the porcelain enamel interior and coved corners ensure durability and easy cleanup. The stainless steel exterior, stay-cool glass doors, and programmable recipes make this oven a versatile workhorse for professional kitchens. Whether you're preparing batch orders or managing tight kitchen layouts, the Southbend PCG140S/TI delivers the performance, reliability, and space efficiency that busy restaurants demand. Invest in a convection oven that meets the demands of modern hospitality without compromising on quality or functionality.