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348-PCG140STINGSouthbendModel PCG140S/TI
Product specification

Southbend PCG140S/TI Platinum Double Full Size Natural Gas Convection Oven - 70,000 BTU

Southbend PCG140S/TI Platinum Double Full Size Natural Gas Convection Oven - 70,000 BTU — image 1 of 1
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The Southbend PCG140S/TI Platinum gas convection oven is a space-saving powerhouse for high-volume restaurants. Its double-deck design, 70,000 BTU capacity, and independent touchscreen controls deliver precision cooking efficiency in a compact footprint.

Key features

  • 01Double-deck design with 2 independent touchscreen controllers for simultaneous cooking and recipe programming
  • 0270,000 BTU natural gas convection for high-volume performance in limited spaces
  • 03Porcelain enamel interior with coved corners and recessed lighting for durability and easy cleaning
  • 04Stainless steel exterior with stay-cool glass doors and 5 adjustable wire racks per deck
  • 05Programmable recipes, timers, and forced cool-down mode for precision cooking and efficiency

Description

Elevate your commercial kitchen with the Southbend PCG140S/TI Platinum gas convection oven, a premium choice for high-volume restaurants and hospitality businesses. Part of Southbend’s renowned Platinum series, this double-deck convection oven is engineered for efficiency, combining robust performance with a sleek, space-saving design—ideal for kitchens with limited square footage. With 70,000 BTU of heating power, this unit delivers consistent, even cooking for a wide range of dishes, from pastries to proteins, with precision controlled by two independent touchscreen panels. Each deck features 5 adjustable wire racks, accommodating up to 10 pans simultaneously, while the porcelain enamel interior and coved corners ensure durability and easy cleanup. The stainless steel exterior, stay-cool glass doors, and programmable recipes make this oven a versatile workhorse for professional kitchens. Whether you're preparing batch orders or managing tight kitchen layouts, the Southbend PCG140S/TI delivers the performance, reliability, and space efficiency that busy restaurants demand. Invest in a convection oven that meets the demands of modern hospitality without compromising on quality or functionality.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
66.75
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Total BTU
70000
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel exterior
  • 04Porcelain interior finished with enamel
  • 05Coved inside corners
  • 06Recessed interior lighting
  • 075 adjustable wire racks per deck
  • 082 sets of independent glass doors with stay-cool handles
  • 092 touchscreen controllers on slide-out panel
  • 10Programmable recipes and timers
  • 11Electric pilot ignition
  • 12Temperature range: 150-550 degrees F
  • 13Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 14Overall: 38 in. W x 37 1⁄4 in. D x 64 3⁄4 in. H
  • 15120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
  • 16Powered by natural gas
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