The **Southbend PCG140B/TI Platinum Convection Oven** is a premium **commercial convection oven** designed for high-volume restaurants, bakeries, and catering operations. Powered by **70,000 BTU liquid propane (LP) gas**, this **double-deck oven** delivers consistent, even heat with bakery-depth precision (43.5" depth), making it ideal for baking bread, pastries, and other large-scale items. Its **stainless steel construction** ensures longevity, while the **touchscreen controls** and **porcelain enamel interiors** with coved corners enhance efficiency and ease of cleaning—critical features for busy commercial kitchens. Whether you need to meet peak demand or maintain exacting quality standards, this **Southbend Platinum series oven** combines durability, performance, and advanced technology to streamline your workflow.