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SKU: 348-PCG140BTDNG
Brand: Southbend
Model: PCG140B/TD
Southbend PCG140B/TD Platinum Bakery Depth Double Full Size Natural Gas Convection Oven - 70,000 BTU
The Southbend PCG140B/TD Platinum 70,000 BTU gas convection oven is a heavy-duty, double-deck workhorse built for high-volume bakeries. With durable stainless steel construction, porcelain enamel interiors, and independent touchscreen controls, it delivers consistent, even baking with bakery depth. Perfect for professional kitchens demanding precision and efficiency.
Key Features
- •70,000 BTU natural gas convection oven with 38" width, 43.5" bakery depth, and 66.75" height—built for high-volume commercial kitchens.
- •Double-deck design with independent touchscreen controls for precise temperature and fan speed adjustments on each deck.
- •Stainless steel construction (top, sides, front, and rear) with porcelain enamel interiors and coved corners for durability and easy cleaning.
- •5 plated oven racks per deck with 11-position rack guides for versatile baking setups, accommodating up to 5 trays per deck.
- •Dual-door seal system, stay-cool door handles, and metal doors with windows for safety, functionality, and easy monitoring.
Starting from $14273.00/unit
Volume discounts available
The Southbend PCG140B/TD Platinum 70,000 BTU gas convection oven is a premium choice for commercial kitchens and bakeries seeking unmatched performance, durability, and efficiency. Part of the Platinum series, this full-size double-deck convection oven is designed to handle the demands of high-volume production with ease. Its bakery depth (43.5 inches) accommodates large trays, making it ideal for bread, pastries, and pizza production, while the deep interior style ensures even heat distribution for perfect results every time. The unit features a stainless steel exterior with a sleek natural finish, providing resistance to rust and corrosion, while the porcelain enamel interiors with coved corners offer easy cleaning and long-lasting durability. For professional chefs and kitchen managers, the touchscreen controls offer precise temperature and fan speed adjustments, allowing for independent control of each deck—critical for multi-level baking operations. The dual-door seal system and stay-cool door handles enhance functionality and safety, ensuring smooth operation even in the busiest kitchens.