The Southbend PCG140B/SI Platinum gas convection oven from the Platinum series is designed for high-performance cooking in commercial kitchens with limited space. This dual-deck, bakery-depth convection oven delivers 70,000 BTU of power, ensuring consistent, even cooking for bakeries and restaurants. Its compact footprint (43.5" deep) maximizes efficiency without sacrificing capacity, making it ideal for busy environments where space and output are critical. The porcelain enamel interior with coved corners and recessed lighting ensures durability and easy cleaning, while the stainless steel exterior maintains a professional aesthetic. Independent glass doors with stay-cool handles provide easy access, and solid-state controls with timers and cool-down mode offer precise operation.
This Southbend convection oven is built to handle high-volume production with ease. Each deck accommodates five wire racks, allowing for versatile cooking needs, whether you're baking, roasting, or proofing. The 2-speed motorized fan ensures even heat distribution, while the electronic lighter switch adds safety and convenience. For restaurants, bakeries, or cafés, this oven combines performance, space efficiency, and durability—making it a top choice for commercial kitchens that demand reliability and precision.
Why choose the Southbend PCG140B/SI? It’s a premium convection oven that balances power, efficiency, and functionality. The dual solid-state controls let you run two recipes simultaneously, while the 60-minute timers and cool-down switches streamline workflow. The stainless steel exterior and porcelain interior not only look professional but also stand up to daily wear. Whether you're outfitting a new kitchen or upgrading an existing one, this oven delivers the performance restaurants and bakeries need to meet peak demand without compromising quality.