348-PCG100STDNGSouthbendModel PCG100S/TD
Southbend PCG100S/TD Platinum Double Full Size Natural Gas Convection Oven - 50,000 BTU

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The Southbend PCG100S/TD Platinum double convection oven delivers dual-deck efficiency with 50,000 BTU gas power, enameled-porcelain interiors, and independent touchscreen controls—perfect for high-volume kitchens.
Key features
- 01Dual-deck convection oven with **50,000 BTU gas power** for high-speed, high-volume cooking—ideal for restaurants, bakeries, and catering.
- 02Independent **touchscreen controls** for each deck, allowing simultaneous cooking of different dishes with precise temperature control (150–550°F).
- 03Durable **stainless steel exterior** and **enameled-porcelain interior with coved corners**, designed for heavy-duty use and easy cleaning.
- 04Clear visibility with **high-efficiency glass doors** and **recessed interior lighting**, minimizing heat loss and reducing the need to open the oven.
- 0510 adjustable wire racks (5 per deck) and **dependent doors** for versatile cooking, baking, and proofing in commercial kitchens.
Description
The Southbend PCG100S/TD Platinum Double Convection Oven is a game-changer for commercial kitchens, combining dual-deck versatility with gas-powered precision (50,000 BTU) to meet the demands of high-volume restaurants, bakeries, and catering operations. Its stainless steel exterior and porcelain-lined interior with coved corners ensure durability while maintaining ease of cleaning—a critical factor in fast-paced kitchens. With independent touchscreen controls for each deck, you can cook multiple dishes simultaneously with exact temperature precision (150–550°F), eliminating the need for manual adjustments and improving workflow efficiency. The high-efficiency glass doors provide clear visibility, reducing the need to open the oven and retaining heat, while the 10 adjustable wire racks (5 per deck) maximize flexibility for baking, roasting, or proofing. Whether you’re running a fine-dining restaurant, a bustling fast-casual spot, or a large-scale catering business, this oven’s dual-fuel performance and commercial-grade construction make it a long-term investment in productivity and performance. Upgrade your kitchen today and experience the difference a Southbend Platinum convection oven brings to your operations.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 66.75
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Total BTU
- 50000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1040.00
Details
- 01From the Platinum series
- 02Double-deck design
- 03Electronic ignition
- 04Enameled-porcelain interior with coved corners
- 0510 total adjustable wire racks (5 per deck)
- 062 recessed interior lights per deck
- 07Stainless steel exterior
- 082 dependent doors with high-efficiency windows
- 09Touchscreen controller on slide-out panel
- 10Temperature range: 150-550 degrees F
- 11Timers and recipes are programmable
- 12Forced cool-down mode
- 132-speed fan motor
- 146-in. stainless steel, triangular legs
- 15Interior: (2) 29 In W x 21 1⁄2 in. D x 20 in. H
- 16Overall: 38 in. W 37 1⁄4 in. D x 64 3⁄4 in. H
- 17120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
- 18Powered by natural gas
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