Southbend PCG100S/SI Platinum Double Full Size Natural Gas Convection Oven - 50,000 BTU

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Key features
- 01Double-deck design with **two independent 50,000 BTU ovens** for high-volume cooking in commercial kitchens, maximizing space and efficiency.
- 02Stainless steel construction with **rust-resistant, corrosion-proof exterior** built for durability in high-traffic restaurant environments.
- 03Porcelain enamel interiors with **coved corners** for effortless cleaning, reducing maintenance and ensuring food safety compliance.
- 04Dual independent doors with **windows and stay-cool handles**, plus a **dual-door seal system** for consistent heat distribution and energy efficiency.
- 05Five plated racks per deck with **11-position guides** for versatile cooking, accommodating standard and deep-dish items with precision.
Description
Elevate your restaurant’s efficiency with the Southbend PCG100S/SI Platinum double convection oven, a workhorse designed for high-performance cooking in commercial kitchens. This 50,000 BTU unit features a stainless steel exterior with rust-resistant construction, ensuring longevity even in the most demanding environments. With porcelain-enamel interiors and coved corners, cleaning is effortless, reducing downtime and maintaining hygiene standards. Its double-deck design allows for standard-depth cooking, accommodating a variety of dishes while maximizing space in your kitchen layout. Each oven includes independent doors with windows and recessed lighting, improving visibility and precision, while the dual-door seal system ensures consistent temperatures and energy efficiency.
This Platinum series convection oven is built for restaurants, hotels, and foodservice operations that demand reliability, speed, and performance. The five plated racks per deck, paired with 11-position rack guides, offer versatility for baking, roasting, and broiling, while the manually controlled system allows chefs to fine-tune settings for optimal results. Whether you're outfitting a bustling café or a high-volume restaurant, this oven delivers the precision and durability needed to meet customer expectations without compromising on quality.
Invest in a commercial convection oven that stands the test of time. The Southbend PCG100S/SI combines stainless steel durability, porcelain interiors, and powerful gas heating to streamline your kitchen operations. With 50,000 BTU capacity, it’s ideal for large batches of baking, roasting, or cooking, making it a top choice for restaurant equipment buyers looking for a long-lasting, high-performance solution. Order yours today and experience the difference in efficiency and output.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Independent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 66.75
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Total BTU
- 50000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1040.00
Details
- 01Part of the Platinum series
- 02Double-deck design
- 03Stainless steel top, sides, front, and rear jacket
- 042 independent doors with windows per deck
- 05Stay-cool, heavy-duty door handles
- 06Dual-door seal system
- 07Porcelain enamel finish interiors with coved corners
- 08Interior oven lights
- 095 plated oven racks with 11-position rack guides per deck
- 10Standard controls
- 1160-minute mechanical cook timer
- 12Forced cool down fan mode
- 13Fan has 2 speeds
- 14Rear-mounted, sheath-type heating elements
- 15Temperature range: 140-500 degrees F
- 16Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
- 17Overall: 38 in. W x 37 1⁄4 in. D x 66 3⁄4 in. H
- 18120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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