1 / 2
SKU: 348-PCG100SSING
Brand: Southbend
Model: PCG100S/SI
Southbend PCG100S/SI Platinum Double Full Size Natural Gas Convection Oven - 50,000 BTU
The Southbend PCG100S/SI is a double-deck, stainless-steel convection oven with porcelain interiors, 50,000 BTU, and dual independent doors for efficient, high-volume cooking. Built for durability and precision, it’s a must-have for commercial kitchens.
Key Features
- •Double-deck design with **two independent 50,000 BTU ovens** for high-volume cooking in commercial kitchens, maximizing space and efficiency.
- •Stainless steel construction with **rust-resistant, corrosion-proof exterior** built for durability in high-traffic restaurant environments.
- •Porcelain enamel interiors with **coved corners** for effortless cleaning, reducing maintenance and ensuring food safety compliance.
- •Dual independent doors with **windows and stay-cool handles**, plus a **dual-door seal system** for consistent heat distribution and energy efficiency.
- •Five plated racks per deck with **11-position guides** for versatile cooking, accommodating standard and deep-dish items with precision.
Starting from $9843.00/unit
Volume discounts available
Elevate your restaurant’s efficiency with the **Southbend PCG100S/SI Platinum double convection oven**, a workhorse designed for high-performance cooking in commercial kitchens. This **50,000 BTU** unit features a **stainless steel exterior** with **rust-resistant construction**, ensuring longevity even in the most demanding environments. With **porcelain-enamel interiors and coved corners**, cleaning is effortless, reducing downtime and maintaining hygiene standards. Its **double-deck design** allows for **standard-depth cooking**, accommodating a variety of dishes while maximizing space in your kitchen layout. Each oven includes **independent doors with windows** and **recessed lighting**, improving visibility and precision, while the **dual-door seal system** ensures consistent temperatures and energy efficiency.
This **Platinum series convection oven** is built for **restaurants, hotels, and foodservice operations** that demand reliability, speed, and performance. The **five plated racks per deck**, paired with **11-position rack guides**, offer versatility for baking, roasting, and broiling, while the **manually controlled** system allows chefs to fine-tune settings for optimal results. Whether you're outfitting a bustling café or a high-volume restaurant, this oven delivers the **precision and durability** needed to meet customer expectations without compromising on quality.
Invest in a **commercial convection oven** that stands the test of time. The **Southbend PCG100S/SI** combines **stainless steel durability, porcelain interiors, and powerful gas heating** to streamline your kitchen operations. With **50,000 BTU capacity**, it’s ideal for **large batches of baking, roasting, or cooking**, making it a top choice for **restaurant equipment buyers** looking for a **long-lasting, high-performance solution**. Order yours today and experience the difference in efficiency and output.