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348-PCG100SSDNGSouthbendModel PCG100S/SD
Product specification

Southbend PCG100S/SD Platinum Double Full Size Natural Gas Convection Oven - 50,000 BTU

Southbend PCG100S/SD Platinum Double Full Size Natural Gas Convection Oven - 50,000 BTU — image 1 of 1
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The Southbend PCG100S/SD Platinum double convection oven delivers precise, even cooking with 50,000 BTU of natural gas power. Stainless steel construction and porcelain interior ensure durability and efficiency, ideal for high-volume restaurant kitchens.

Key features

  • 0150,000 BTU natural gas power for rapid, even baking and roasting up to 500°F
  • 02Double-deck design with 5 plated racks per deck (11-position guides) for high-volume cooking
  • 03Stainless steel exterior (top, sides, front, rear) and porcelain enamel interior for durability and easy cleaning
  • 04Dual-door seal system with stay-cool handles reduces heat loss and noise, improving kitchen efficiency
  • 05Manual controls with 60-minute timer ensure precise temperature and cooking consistency

Description

The Southbend PCG100S/SD Platinum Double Convection Oven is a premium choice for professional kitchens seeking reliability, efficiency, and superior performance. With 50,000 BTU of natural gas power, this double-deck oven heats evenly and efficiently, making it perfect for bakeries, restaurants, and catering operations that demand consistent results. Its stainless steel exterior (top, sides, front, and rear) not only enhances durability but also maintains a sleek, professional appearance, while the porcelain enamel interior ensures easy cleaning and resistance to wear.

Key to its functionality is the dual-door seal system with stay-cool handles, which keeps heat in and noise out, while the manual controls with a 60-minute timer allow for precise temperature management (140–500°F). Each deck accommodates 5 plated oven racks with 11-position guides, maximizing flexibility for baking, roasting, and cooking. The coved interior corners and interior oven lights further enhance usability, ensuring even heat distribution and visibility. Whether you're baking pastries, roasting meats, or cooking large batches, this Southbend oven delivers the performance and consistency that professional kitchens require.

Ideal for high-volume operations, the PCG100S/SD is built to withstand the demands of commercial kitchens. Its natural gas operation reduces energy costs compared to electric alternatives, while the double-deck design maximizes space efficiency without sacrificing output. For restaurants and bakeries looking for a durable, high-performance convection oven that combines power, precision, and longevity, the Southbend Platinum series is the benchmark standard.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
66.75
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Total BTU
50000
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 dependent doors with windows per deck
  • 05Stay-cool, heavy-duty door handles
  • 06Dual-door seal system
  • 07Porcelain enamel interior finish
  • 08Coved interior corners
  • 09Interior oven lights
  • 105 plated oven racks with 11-position rack guides per deck
  • 11Standard controls
  • 1260-minute mechanical cook timer
  • 13Forced cool down fan mode
  • 14Rear-mounted, sheath-type heating elements
  • 15Temperature range: 140-500 degrees F
  • 16Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 17Overall: 38 in. W x 37 1⁄4 in. D x 66 3⁄4 in. H
  • 18120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
  • 19Southbend BGS22SCNG
  • 20Southbend BGS23SCNG
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