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348-PCG100BSINGSouthbendModel PCG100B/SI
Product specification

Southbend PCG100B/SI Platinum Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU

Southbend PCG100B/SI Platinum Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU — image 1 of 1
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The Southbend PCG100B/SI Platinum 50,000 BTU natural gas convection oven is a double-deck, bakery-depth unit built for commercial kitchens and bakeries. Its stainless steel construction and deep pan capacity ensure durability and efficiency for high-volume baking.

Key features

  • 01Double-deck design with bakery depth (43.5" deep) for standard-sized pans and high-volume baking
  • 0250,000 BTU natural gas powered with convection heat for even, consistent baking results
  • 03Stainless steel construction with porcelain enamel interiors for durability and corrosion resistance
  • 04Dual-door seal system and independent doors per deck for flexible operation and energy efficiency
  • 05Five plated oven racks with 11-position guides per deck, accommodating diverse baking needs

Description

The Southbend PCG100B/SI Platinum 50,000 BTU natural gas convection oven is a powerhouse for commercial kitchens and bakeries, combining performance, durability, and efficiency in a double-deck design. Part of Southbend’s Platinum series, this oven is engineered for high-volume baking, featuring a bakery-depth interior that fits standard-sized pans while delivering even, convection-heated cooking for pastries, breads, and desserts. Its stainless steel construction—including the top, sides, front, and rear jacket—resists rust and corrosion, ensuring long-lasting reliability in demanding environments. The dual-door seal system and stay-cool, heavy-duty handles enhance usability, while independent doors per deck allow for flexible operation. Whether you're running a high-end bakery or a busy restaurant, this oven delivers precise temperature control and consistent results, making it a smart investment for professionals who demand the best in commercial baking equipment. With an 11-position rack guide system and five plated oven racks per deck, it accommodates a wide range of baking needs without sacrificing quality or efficiency.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
66.75
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Total BTU
50000
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 independent doors with windows per deck
  • 05Stay-cool, heavy-duty door handles
  • 06Dual-door seal system
  • 07Porcelain enamel finish interiors with coved corners
  • 08Interior oven lights
  • 095 plated oven racks with 11-position rack guides per deck
  • 10Standard controls
  • 1160-minute mechanical cook timer
  • 12Forced cool down fan mode
  • 13Rear-mounted, sheath-type heating elements
  • 14Temperature range: 140-500 degrees F
  • 15Interior: 29 in. W x 29 in. D x 20 in. H
  • 16Overall: 38 in. W x 43 1⁄2 in. D x 66 3⁄4 in. H
  • 17Natural gas powered
  • 18120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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