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SKU: 348-PCG100BSING
Brand: Southbend
Model: PCG100B/SI
Southbend PCG100B/SI Platinum Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU
The Southbend PCG100B/SI Platinum 50,000 BTU natural gas convection oven is a double-deck, bakery-depth unit built for commercial kitchens and bakeries. Its stainless steel construction and deep pan capacity ensure durability and efficiency for high-volume baking.
Key Features
- •Double-deck design with bakery depth (43.5" deep) for standard-sized pans and high-volume baking
- •50,000 BTU natural gas powered with convection heat for even, consistent baking results
- •Stainless steel construction with porcelain enamel interiors for durability and corrosion resistance
- •Dual-door seal system and independent doors per deck for flexible operation and energy efficiency
- •Five plated oven racks with 11-position guides per deck, accommodating diverse baking needs
Starting from $10827.00/unit
Volume discounts available
The Southbend PCG100B/SI Platinum 50,000 BTU natural gas convection oven is a powerhouse for commercial kitchens and bakeries, combining performance, durability, and efficiency in a double-deck design. Part of Southbend’s Platinum series, this oven is engineered for high-volume baking, featuring a bakery-depth interior that fits standard-sized pans while delivering even, convection-heated cooking for pastries, breads, and desserts. Its stainless steel construction—including the top, sides, front, and rear jacket—resists rust and corrosion, ensuring long-lasting reliability in demanding environments. The dual-door seal system and stay-cool, heavy-duty handles enhance usability, while independent doors per deck allow for flexible operation. Whether you're running a high-end bakery or a busy restaurant, this oven delivers precise temperature control and consistent results, making it a smart investment for professionals who demand the best in commercial baking equipment. With an 11-position rack guide system and five plated oven racks per deck, it accommodates a wide range of baking needs without sacrificing quality or efficiency.