Southbend PCE75S/TI-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/3ph - Image 1
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SKU: 348-PCE75STIV2083
Brand: Southbend
Model: PCE75S/TI-V

Southbend PCE75S/TI-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/3ph

The Southbend PCE75S/TI-V Platinum 7.5kW ventless convection oven delivers commercial-grade performance with stainless steel durability, 5 adjustable racks, and touchscreen controls—ideal for high-volume kitchens.

Key Features

  • 7.5kW 3-phase 208V power for high-performance cooking—ideal for commercial kitchens with heavy demands.
  • Ventless design eliminates the need for external ventilation, saving space and reducing energy costs.
  • Stainless steel exterior and porcelain enamel interior with coved corners for durability and even heat distribution.
  • 5 adjustable oven racks on an 11-position guide, accommodating various pan sizes and configurations.
  • Independent, windowed doors with metal framing minimize heat loss and improve energy efficiency.
Starting from $8366.00/unit

Volume discounts available

The Southbend PCE75S/TI-V Platinum 7.5kW Convection Oven is a workhorse designed for professional kitchens that demand precision, efficiency, and durability. Part of the Platinum series, this ventless, single-deck convection oven is built to handle high-volume production with its 7.5kW power, 3-phase 208V operation, and stainless steel construction that resists wear and tear. Its porcelain enamel interior with coved corners ensures even heat distribution and minimizes debris buildup, while the two independent, windowed doors with metal framing reduce heat loss during operation—critical for maintaining consistent cooking results without the need for external ventilation. Whether you're baking, roasting, or baking, this oven’s 5 adjustable racks (with an 11-position guide) accommodate various pan configurations, maximizing workspace and flexibility. The touchscreen controls offer both manual and recipe functionalities, allowing chefs to program complex baking cycles with ease. Perfect for restaurants, bakeries, or food service operations, this oven combines Southbend’s reputation for reliability with the advanced features demanded by modern commercial kitchens. Invest in a convection oven that delivers consistency, efficiency, and longevity—without the drawbacks of traditional vented systems.