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348-PCE75STIV2083SouthbendModel PCE75S/TI-V
Product specification

Southbend PCE75S/TI-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/3ph

Southbend PCE75S/TI-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/3ph — image 1 of 1
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The Southbend PCE75S/TI-V Platinum 7.5kW ventless convection oven delivers commercial-grade performance with stainless steel durability, 5 adjustable racks, and touchscreen controls—ideal for high-volume kitchens.

Key features

  • 017.5kW 3-phase 208V power for high-performance cooking—ideal for commercial kitchens with heavy demands.
  • 02Ventless design eliminates the need for external ventilation, saving space and reducing energy costs.
  • 03Stainless steel exterior and porcelain enamel interior with coved corners for durability and even heat distribution.
  • 045 adjustable oven racks on an 11-position guide, accommodating various pan sizes and configurations.
  • 05Independent, windowed doors with metal framing minimize heat loss and improve energy efficiency.

Description

The Southbend PCE75S/TI-V Platinum 7.5kW Convection Oven is a workhorse designed for professional kitchens that demand precision, efficiency, and durability. Part of the Platinum series, this ventless, single-deck convection oven is built to handle high-volume production with its 7.5kW power, 3-phase 208V operation, and stainless steel construction that resists wear and tear. Its porcelain enamel interior with coved corners ensures even heat distribution and minimizes debris buildup, while the two independent, windowed doors with metal framing reduce heat loss during operation—critical for maintaining consistent cooking results without the need for external ventilation. Whether you're baking, roasting, or baking, this oven’s 5 adjustable racks (with an 11-position guide) accommodate various pan configurations, maximizing workspace and flexibility. The touchscreen controls offer both manual and recipe functionalities, allowing chefs to program complex baking cycles with ease. Perfect for restaurants, bakeries, or food service operations, this oven combines Southbend’s reputation for reliability with the advanced features demanded by modern commercial kitchens. Invest in a convection oven that delivers consistency, efficiency, and longevity—without the drawbacks of traditional vented systems.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
620.00

Details

  • 01Part of the Platinum series
  • 02Single-deck design
  • 03Stainless steel exterior
  • 04Porcelain enamel interior with coved corners
  • 052 independent doors with glass windows
  • 065 oven racks on 11-position rack guide
  • 07Interior lighting
  • 08Touchscreen controls with manual and recipe functions
  • 09Temperature range: 150-500 degrees F
  • 10Holding temperature range: 140-200 degrees F
  • 11Forced cool down function
  • 122-speed fan motor
  • 13(4) 26-in. triangular legs
  • 14Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 55 in. H
  • 16208 V/60 Hz/3 ph
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