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348-PCE75STI2083SouthbendModel PCE75S/TI
Product specification

Southbend PCE75S/TI Platinum Single Full Size Convection Oven - 7.5kW, 208v/3ph

Southbend PCE75S/TI Platinum Single Full Size Convection Oven - 7.5kW, 208v/3ph — image 1 of 1
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The Southbend PCE75S/TI Platinum 7.5kW convection oven delivers precision cooking with a durable stainless steel exterior, porcelain-enamel interior, and 5-plated racks. Perfect for high-volume commercial kitchens.

Key features

  • 017.5kW power with 208V/3-phase configuration for rapid, even cooking—ideal for high-volume commercial kitchens.
  • 02Stainless steel exterior (front, sides, top) with porcelain-enamel interior for durability, corrosion resistance, and superior heat insulation.
  • 03Independent two-piece door with cool-to-touch handle reduces burn and scald hazards, enhancing kitchen safety.
  • 0411-position rack guides and 5-plated racks accommodate various dish sizes, maximizing versatility without sacrificing performance.
  • 05Touchscreen digital control system with rear-mounted heating elements ensures precise temperature control and energy efficiency.

Description

The Southbend PCE75S/TI Platinum Single Convection Oven is a powerhouse designed for professional kitchens that demand reliability, efficiency, and precision. With a robust 7.5kW output and 208V/3-phase power, this commercial-grade oven is built to handle high-volume cooking with ease. Its porcelain-enamel interior ensures superior heat insulation, while the stainless steel exterior—including the front, sides, and top—resists corrosion and stands up to daily wear and tear in demanding restaurant environments. The independent two-piece door with a cool-to-touch handle minimizes burn risks, making it a safer choice for fast-paced kitchens. Whether you're baking pizzas, roasting meats, or cooking pastries, this oven delivers consistent, even results every time.

This model from Southbend's Platinum series features a rear-mounted heating element that enhances energy efficiency and extends the oven's lifespan. The 11-position rack guides and 5-plated racks maximize flexibility, allowing chefs to adjust racks to accommodate different dish sizes without sacrificing performance. The coved, fastener-free design simplifies cleaning, a critical feature for commercial kitchens where hygiene is non-negotiable. The digital control system with a touchscreen interface offers precise temperature control, ensuring your dishes meet the highest culinary standards. With 26-inch stainless steel legs and a dual-door seal for superior heat retention, this oven is engineered for durability and performance in the most challenging kitchens.

For restaurant owners, chefs, and caterers, the Southbend PCE75S/TI is more than just an oven—it's an investment in efficiency, quality, and longevity. Its compact yet spacious interior (29" W x 21.5" D x 20" H) fits seamlessly into commercial kitchen layouts, while its 7.5kW power ensures rapid preheating and consistent cooking. The touchscreen controls reduce the need for manual adjustments, saving time and reducing the risk of errors. Whether you're outfitting a new kitchen or upgrading an existing one, this Platinum series convection oven delivers the performance, durability, and precision that professional kitchens require. Don't compromise on quality—equip your kitchen with the Southbend PCE75S/TI today.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
620.00

Details

  • 01From the Platinum series
  • 02Rear-mounted heating elements
  • 03Stainless steel front, sides, and top
  • 04Porcelain enameled interior
  • 05Independent doors with heavy-duty handles
  • 06Dual-door seal for heat retention
  • 07Coved, fastener-free design
  • 0811-postion rack guides and 5-plated racks
  • 0926-in. stainless steel legs
  • 10Digital control system
  • 11Temperature range: 150-550 degrees F
  • 12Holding range: 140-200 degrees F
  • 13Slides out 17 in. for maintenance
  • 14Side mounted away from heating elements
  • 152-speed blower fans
  • 16Oven interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 17Overall: 38 in. W x 37 1⁄4 in. D x 55 in. H
  • 18208 V/60 Hz/3 ph
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