Southbend PCE75S/TD-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 240v/3ph

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Key features
- 017.5kW, 240V/3-phase electric power for rapid, even heating in high-demand kitchens
- 02Ventless design eliminates the need for external ventilation, saving space and reducing energy costs
- 03Stainless steel exterior with porcelain enamel interior for durability and easy cleaning
- 04Touch screen controls and energy-saving glass doors with cool-to-touch handles for operator convenience
- 0511-position guide racks with 5-plate shelf racks for versatile meal preparation and optimized space utilization
Description
The Southbend PCE75S/TD-V Platinum Ventless Single Full Size Convection Oven is a premium choice for commercial kitchens demanding high performance without the need for ventilation. Part of the Platinum series, this oven combines robust construction with cutting-edge technology to deliver consistent, professional-grade results. Its stainless steel exterior and porcelain enamel interior with coved corners ensure durability and easy cleaning, while the ventless design saves space and energy, making it ideal for high-volume kitchens. The 7.5kW, 240V/3-phase power ensures rapid and even heating, meeting the demands of even the busiest restaurant environments.
Designed for efficiency and operator convenience, this convection oven features a touch screen interface, energy-saving glass doors, and cool-to-touch handles. The 11-position guide racks and 5-plate shelf racks maximize space and versatility, allowing for flexible meal preparation. The recessed high-temperature lights provide clear visibility, while the 26-inch stainless steel legs offer stability and a sleek appearance. Whether you're outfitting a fine-dining restaurant or a high-traffic café, the Southbend PCE75S/TD-V delivers the precision and reliability chefs trust.
For commercial kitchens prioritizing space-saving solutions without compromising on performance, the Southbend PCE75S/TD-V is the ultimate choice. Its ventless design eliminates the need for external ventilation, saving on installation costs and reducing energy consumption. The combination of high-quality materials, advanced controls, and professional-grade cooking capabilities makes it a must-have for any serious kitchen operation. Upgrade your equipment today and experience the difference in efficiency, durability, and culinary performance.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 620.00
Details
- 01From the Platinum series
- 02Efficient heating elements
- 03Stainless steel exterior
- 04Porcelain enamel interior with coved corners
- 05Recessed high-temperature lights
- 06Dependent, 2-piece, energy-saving glass doors
- 07Cool-to-touch handles
- 0811-position guide racks with 5-plates shelf racks
- 09Internal oven lights
- 1026-in. stainless steel legs
- 11Temperature range: 150-500 degrees F
- 12Holding range: 140-200 degrees F
- 13With manual, recipe, and rack modes
- 14Pull-in and pull-out configuration
- 15Extends out 17 in.
- 16Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
- 17Overall: 38 in. W x 37 1⁄4 in. D x 55 in. H
- 18240 V/60 Hz/3 ph
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