Southbend PCE75S/TD-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/1ph

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Key features
- 01Ventless design eliminates the need for hood installation, saving space and reducing installation complexity.
- 02Stainless steel construction with porcelain enamel interior ensures durability, corrosion resistance, and easy cleaning.
- 0311-position guide racks and 5 plated shelf racks accommodate a variety of cookware, from sheet pans to baking sheets.
- 04Touch screen controls and solid-state thermostat provide precise temperature control and intuitive operation.
- 05Energy-efficient metal doors with glass panes retain heat, minimizing energy loss and reducing operating costs.
Description
The Southbend PCE75S/TD-V Platinum Ventless Single Full-Size Convection Oven is a standout choice for commercial kitchens, restaurants, and foodservice establishments looking for a high-performance, space-saving solution. Part of the Platinum series, this oven is built with a fully ventless construction, eliminating the need for a hood while maintaining superior heat distribution. Its stainless steel exterior—including the front, top, sides, and rear jacket—ensures durability and corrosion resistance, making it ideal for demanding environments like catering kitchens, hotels, and fine-dining restaurants.
Key to its efficiency is the porcelain enamel interior, which retains heat for consistent cooking results while being easy to clean, even in high-volume operations. The coved corners and smooth surfaces further reduce maintenance time. The metal doors with energy-saving glass panes retain heat, minimizing energy loss, while the touch screen controls provide intuitive operation. With 11-position guide racks and 5 plated shelf racks, this oven accommodates a range of cookware, from sheet pans to baking sheets, ensuring flexibility for any menu. Whether you're baking bread, roasting meats, or preparing delicate pastries, the PCE75S/TD-V delivers precision and performance without compromising on quality.
Designed for commercial-grade durability, this 7.5kW, 208V/1-phase oven fits seamlessly into tight spaces while delivering the power needed for high-volume kitchens. The solid-state thermostat and in-shot heating elements ensure rapid heating and even cooking, reducing wait times and improving efficiency. For restaurants, cafes, and foodservice businesses prioritizing both performance and space efficiency, the Southbend PCE75S/TD-V is an investment in speed, reliability, and professional-quality results.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 620.00
Details
- 01Part of the Platinum series
- 02With effective in-shot heating elements
- 0311-position guide racks and 5 plated shelf racks
- 04Ventless configuration
- 05Stainless steel body
- 06Porcelain enamel finish
- 07Dependent doors with heavy-duty handles
- 08Energy-saving windows
- 09Internal oven lights
- 10Solid-state thermostat
- 11Temperature range: 150-550 degrees F
- 12Holding range: 140-200 degrees F
- 13Digital display shows time and temperature
- 14Fan cycle timer pulses fan
- 15Three oven modes: manual, recipe, and rack
- 16Overall: 38 in. W x 37 1⁄4 in. D x 55 in. H
- 17208 V/60 Hz/1 ph
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