Southbend PCE75S/SD-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/1ph

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Key features
- 01Ventless design eliminates the need for a hood, saving space and installation costs while enabling flexible kitchen placement.
- 027.5kW, 208v/1ph electric power delivers precise, even cooking with a temperature range of 140–500°F, ideal for professional baking and proofing.
- 03Durable stainless steel exterior and enamel-coated porcelain interior ensure long-lasting performance, superior heat retention, and effortless cleaning.
- 04Five adjustable wire racks and coved corners maximize versatility for sheet pans, baking trays, and specialized items, with two recessed lights for clear visibility.
- 05Thermostatic controls with slide-out panel and forced cool-down mode provide intuitive temperature management and faster cycle transitions, reducing downtime.
Description
Elevate your commercial kitchen efficiency with the Southbend PCE75S/SD-V Platinum Ventless Convection Oven, a standout model from the renowned Platinum series. Designed for professional chefs and restaurant operators, this 7.5kW, 208v single-phase convection oven eliminates the need for a hood, making it an ideal choice for kitchens with limited space or ventilation challenges. Its ventless design allows for flexible placement, whether in a bustling restaurant or a compact café, without compromising on performance or durability.
Engineered for both precision and ease, this oven boasts a stainless steel exterior and an enamel-coated porcelain interior, ensuring superior heat retention, even cooking, and effortless cleaning. The coved corners and five adjustable wire racks maximize versatility, accommodating everything from sheet pans to specialized baking trays, while the two recessed interior lights provide clear visibility for consistent results. The thermostatic controls on a slide-out panel offer intuitive temperature management, with a range of 140–500°F, catering to a wide array of culinary tasks, from proofing to baking. Additionally, the forced cool-down mode ensures quick temperature stabilization, reducing downtime between cooking cycles.
What sets the Southbend PCE75S/SD-V apart is its hood-free operation, which not only saves on installation costs but also reduces maintenance and energy consumption over time. This makes it a cost-effective solution for restaurant equipment budgets while delivering the reliability and performance demanded by professional kitchens. Whether you're outfitting a new restaurant, upgrading an existing space, or seeking a high-performance convection oven for catering, this Platinum series model delivers the precision, durability, and space-saving benefits that chefs and restaurant owners rely on. Order yours today and transform your kitchen workflow with a convection oven that combines cutting-edge technology with timeless design.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 620.00
Details
- 01From the Platinum series
- 02Enamel-coated porcelain interior
- 03Interior coved corners
- 042 recessed interior lights
- 055 adjustable wire racks
- 06Exterior stainless steel construction
- 072 dependent glass door with stay-cool handle
- 08Thermostatic controls on slide-out panel
- 09Temperature range: 140-500 degrees F
- 10Forced cool-down mode
- 11Motorized, 2-speed fan
- 12(4) 6-in. stainless steel legs
- 13Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
- 14Overall: 38 in. W x 39 1⁄4 in. D x 55 in. H
- 15208 V/60 Hz/1 ph
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