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SKU: 348-PCE75SSDV2081
Brand: Southbend
Model: PCE75S/SD-V
Southbend PCE75S/SD-V Platinum Ventless Single Full Size Convection Oven - 7.5kW, 208v/1ph
The Southbend PCE75S/SD-V is a high-performance, ventless convection oven from the Platinum series. Featuring 7.5kW power, stainless steel construction, and an enamel-coated porcelain interior, it delivers precision cooking without the need for a hood. Perfect for professional kitchens with space constraints.
Key Features
- •Ventless design eliminates the need for a hood, saving space and installation costs while enabling flexible kitchen placement.
- •7.5kW, 208v/1ph electric power delivers precise, even cooking with a temperature range of 140–500°F, ideal for professional baking and proofing.
- •Durable stainless steel exterior and enamel-coated porcelain interior ensure long-lasting performance, superior heat retention, and effortless cleaning.
- •Five adjustable wire racks and coved corners maximize versatility for sheet pans, baking trays, and specialized items, with two recessed lights for clear visibility.
- •Thermostatic controls with slide-out panel and forced cool-down mode provide intuitive temperature management and faster cycle transitions, reducing downtime.
Starting from $7874.00/unit
Volume discounts available
Elevate your commercial kitchen efficiency with the **Southbend PCE75S/SD-V Platinum Ventless Convection Oven**, a standout model from the renowned Platinum series. Designed for professional chefs and restaurant operators, this **7.5kW, 208v single-phase convection oven** eliminates the need for a hood, making it an ideal choice for kitchens with limited space or ventilation challenges. Its **ventless design** allows for flexible placement, whether in a bustling restaurant or a compact café, without compromising on performance or durability.
Engineered for both precision and ease, this oven boasts a **stainless steel exterior** and an **enamel-coated porcelain interior**, ensuring superior heat retention, even cooking, and effortless cleaning. The **coved corners** and **five adjustable wire racks** maximize versatility, accommodating everything from sheet pans to specialized baking trays, while the **two recessed interior lights** provide clear visibility for consistent results. The **thermostatic controls** on a slide-out panel offer intuitive temperature management, with a range of **140–500°F**, catering to a wide array of culinary tasks, from proofing to baking. Additionally, the **forced cool-down mode** ensures quick temperature stabilization, reducing downtime between cooking cycles.
What sets the **Southbend PCE75S/SD-V** apart is its **hood-free operation**, which not only saves on installation costs but also reduces maintenance and energy consumption over time. This makes it a cost-effective solution for **restaurant equipment budgets** while delivering the reliability and performance demanded by professional kitchens. Whether you're outfitting a new restaurant, upgrading an existing space, or seeking a high-performance convection oven for catering, this **Platinum series model** delivers the **precision, durability, and space-saving benefits** that chefs and restaurant owners rely on. Order yours today and transform your kitchen workflow with a convection oven that combines **cutting-edge technology with timeless design**.