348-PCE75BTIV2401SouthbendModel PCE75B/TI-V
Southbend PCE75B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph

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The Southbend PCE75B/TI-V Platinum ventless convection oven delivers 7.5kW power with a 29" bakery depth, 5 racks, and durable stainless steel construction. Ideal for high-efficiency restaurant kitchens.
Key features
- 017.5kW power with 240V/1-phase electrical for high-performance baking in busy commercial kitchens
- 02Ventless design eliminates the need for costly ventilation, saving space and installation costs
- 035 racks with 11-position guides and 1 5⁄8" spacing for optimal pan capacity and workflow efficiency
- 04Stainless steel construction with porcelain-enamel coved interior resists stains and simplifies cleaning
- 05Independent doors with windows, cool-to-touch handle, and high-temperature lighting for safety and convenience
Description
The Southbend PCE75B/TI-V Platinum ventless convection oven is a premium commercial-grade appliance designed to meet the demands of busy restaurant kitchens. With a 7.5kW power output and 240V/1-phase capability, this single full-size convection oven delivers consistent, high-temperature performance without the need for ventilation, making it perfect for spaces where traditional vented ovens are impractical. Its 55" overall height and 29" bakery depth accommodate full-size pans, while the 11-position rack guides with 1 5⁄8" spacing ensure optimal workspace efficiency. The porcelain-enamel interior with coved corners resists stains and simplifies cleaning, while the stainless steel exterior provides durability in harsh commercial environments. With independent doors featuring windows, a cool-to-touch handle, and high-temperature recessed lighting, this oven balances functionality and convenience, reducing heat exposure for chefs and improving workflow. Whether you're running a fine-dining restaurant, bakery, or catering operation, the Southbend PCE75B/TI-V offers high-efficiency heating elements and touch-screen controls for precise temperature management, ensuring professional results every time. Its ventless design eliminates the need for costly ventilation systems, making it a cost-effective and space-saving solution for modern kitchens. Invest in this commercial convection oven today and experience the difference in performance, reliability, and ease of use.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01Part of the Platinum series
- 02Features high-efficiency heating elements
- 03Single-deck design holds full-size pans
- 04Comes with 5 racks and 11-position rack guides
- 051 5⁄8-in. spacing
- 06Stainless steel construction
- 07Coved, porcelain interior with enamel finish
- 08Independent doors with windows
- 09Cool-to-touch handle
- 10High-temp lighting
- 1126-in. stainless steel legs
- 12Slide-out access
- 133 oven cycles: manual, recipe, and rack
- 14Temperature and time are digitally displayed
- 15Adjusts timer, fan, and temperature settings
- 162-speed blower fan
- 17Temperature range: 150-550 degrees F
- 18Holding temperature: 140-200 degrees F
- 19Interior: 29 in. W x 29 in. D x 20 in. H
- 20Overall: 38 in. W x 43 1⁄2 in. D x 55 in. H
- 2131.3 A, 7.5 kW, 1⁄2 HP
- 22240 V/60 Hz/1 ph
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