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348-PCE75BTIV2401SouthbendModel PCE75B/TI-V
Product specification

Southbend PCE75B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph

Southbend PCE75B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph — image 1 of 1
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The Southbend PCE75B/TI-V Platinum ventless convection oven delivers 7.5kW power with a 29" bakery depth, 5 racks, and durable stainless steel construction. Ideal for high-efficiency restaurant kitchens.

Key features

  • 017.5kW power with 240V/1-phase electrical for high-performance baking in busy commercial kitchens
  • 02Ventless design eliminates the need for costly ventilation, saving space and installation costs
  • 035 racks with 11-position guides and 1 5⁄8" spacing for optimal pan capacity and workflow efficiency
  • 04Stainless steel construction with porcelain-enamel coved interior resists stains and simplifies cleaning
  • 05Independent doors with windows, cool-to-touch handle, and high-temperature lighting for safety and convenience

Description

The Southbend PCE75B/TI-V Platinum ventless convection oven is a premium commercial-grade appliance designed to meet the demands of busy restaurant kitchens. With a 7.5kW power output and 240V/1-phase capability, this single full-size convection oven delivers consistent, high-temperature performance without the need for ventilation, making it perfect for spaces where traditional vented ovens are impractical. Its 55" overall height and 29" bakery depth accommodate full-size pans, while the 11-position rack guides with 1 5⁄8" spacing ensure optimal workspace efficiency. The porcelain-enamel interior with coved corners resists stains and simplifies cleaning, while the stainless steel exterior provides durability in harsh commercial environments. With independent doors featuring windows, a cool-to-touch handle, and high-temperature recessed lighting, this oven balances functionality and convenience, reducing heat exposure for chefs and improving workflow. Whether you're running a fine-dining restaurant, bakery, or catering operation, the Southbend PCE75B/TI-V offers high-efficiency heating elements and touch-screen controls for precise temperature management, ensuring professional results every time. Its ventless design eliminates the need for costly ventilation systems, making it a cost-effective and space-saving solution for modern kitchens. Invest in this commercial convection oven today and experience the difference in performance, reliability, and ease of use.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
680.00

Details

  • 01Part of the Platinum series
  • 02Features high-efficiency heating elements
  • 03Single-deck design holds full-size pans
  • 04Comes with 5 racks and 11-position rack guides
  • 051 5⁄8-in. spacing
  • 06Stainless steel construction
  • 07Coved, porcelain interior with enamel finish
  • 08Independent doors with windows
  • 09Cool-to-touch handle
  • 10High-temp lighting
  • 1126-in. stainless steel legs
  • 12Slide-out access
  • 133 oven cycles: manual, recipe, and rack
  • 14Temperature and time are digitally displayed
  • 15Adjusts timer, fan, and temperature settings
  • 162-speed blower fan
  • 17Temperature range: 150-550 degrees F
  • 18Holding temperature: 140-200 degrees F
  • 19Interior: 29 in. W x 29 in. D x 20 in. H
  • 20Overall: 38 in. W x 43 1⁄2 in. D x 55 in. H
  • 2131.3 A, 7.5 kW, 1⁄2 HP
  • 22240 V/60 Hz/1 ph
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