Southbend PCE75B/TI Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/3ph - Image 1
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SKU: 348-PCE75BTI2403
Brand: Southbend
Model: PCE75B/TI

Southbend PCE75B/TI Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/3ph

The Southbend PCE75B/TI Platinum convection oven offers bakery depth, porcelain interior, and stainless steel construction. Ideal for commercial kitchens needing high performance and durability.

Key Features

  • 7.5kW 240V/3-phase electric convection oven for high-capacity commercial baking
  • Bakery depth of 29 inches accommodates full-sized pans side-to-side or front-to-back
  • Nonstick porcelain interior and stainless steel exterior for durability and easy cleaning
  • Touchscreen controls, 11-position rack guides, and independent doors with glass windows
  • Platinum series construction with dual-door seal and 180-degree opening for efficiency
Starting from $6398.00/unit

Volume discounts available

The Southbend PCE75B/TI Platinum Bakery Depth Convection Oven is a workhorse designed for professional kitchens demanding precision, durability, and efficiency. With a 7.5kW capacity and 240V/3-phase power, this single-deck convection oven delivers consistent, even baking while accommodating full-sized pans in deep or standard configurations. Its bakery depth of 29 inches allows for versatile pan arrangements, whether you're baking sheet pans side-by-side or deep pans front-to-back. Ideal for commercial bakeries, hotels, and restaurants, this oven combines Southbend’s Platinum series reliability with advanced features like a nonstick porcelain interior for effortless cleaning and a stainless steel exterior built to withstand the rigors of fast-paced kitchens. The touchscreen controls and independent door system with glass windows enhance usability, while the dual-door seal ensures energy efficiency and heat retention. Whether you're producing artisanal bread, pastries, or large-scale baked goods, this oven delivers the performance and longevity that professional chefs rely on.