348-PCE75BTDV2401SouthbendModel PCE75B/TD-V
Southbend PCE75B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph
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The Southbend PCE75B/TD-V Platinum ventless convection oven delivers reliable performance with a 7.5kW electric heat source, stainless steel construction, and a deep bakery depth (43.5") for professional-grade baking in commercial kitchens.
Key features
- 01Ventless design eliminates ductwork, saving space and installation costs while maintaining high-performance baking.
- 02Stainless steel construction with full jacket (sides, top, front, rear) ensures durability and corrosion resistance for long-term use.
- 03Deep bakery depth (43.5 inches) accommodates large pans, ideal for bread, pastries, and large batches of baked goods.
- 04Advanced touchscreen controls and digital temperature precision (7.5kW) for consistent, professional-grade baking results.
- 05Dual-door seal system, porcelain-enamel interior, and coved corners prevent hot spots and simplify cleaning.
Description
The Southbend PCE75B/TD-V Platinum ventless convection oven is a top-tier choice for professional bakeries and commercial kitchens seeking precision, durability, and energy efficiency. Part of Southbend’s renowned Platinum series, this single-deck convection oven is built with a stainless steel exterior that resists corrosion and stands up to the demands of high-volume baking environments. Its bakery depth of 43.5 inches provides ample space for large pans, making it ideal for bread, pastries, and other baked goods. The unit’s ventless design eliminates the need for ductwork, saving space and reducing installation costs while maintaining consistent performance. With a 7.5kW electric heat source, this oven delivers rapid, even baking with precise temperature control via its intuitive touchscreen interface, ensuring professional results every time. Perfect for restaurants, bakeries, and foodservice operations, the PCE75B/TD-V combines durability, efficiency, and cutting-edge features to meet the needs of modern commercial kitchens. Its dual-door seal system and porcelain-enamel interior further enhance performance and longevity, making it a smart investment for any serious culinary business.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01Part of the Platinum series
- 02Single-deck design
- 03Stainless steel top, sides, front, and rear jacket
- 042 dependent glass doors with stay-cool handle
- 05Dual-door seal system
- 06Porcelain interior with enamel finish
- 07Coved inside corners
- 082 interior lights
- 095 plated adjustable racks
- 10Digital touchscreen controller
- 11Temperature and timers are programmable
- 12Rack mode enables separate cook times for different racks
- 13Forced cool down fan mode
- 14Rear-mounted, sheath-type heating elements
- 15Temperature range: 150-550 degrees F
- 16Interior: 29 in. W x 29 in. D x 20 in. H
- 17Overall: 38 in. W x 36 1⁄2 in. D x 55 in. H
- 18240 V/60 Hz/1 ph
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