Southbend PCE75B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 208v/1ph

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Key features
- 01Ventless design with no hood required, ideal for space-saving commercial kitchens
- 02Stainless steel construction with porcelain enamel interior for durability and easy cleaning
- 03Deep bakery depth (43.5") with 5 plated racks (11-position guides) for high-volume baking
- 04Touchscreen controls with dual-door seal system for energy efficiency and precision
- 057.5kW power (208V/1ph) for consistent, even heat and professional-grade baking performance
Description
The Southbend PCE75B/TD-V Platinum ventless convection oven is a top-tier addition to any commercial kitchen or bakery. Designed with durability in mind, its stainless steel exterior resists rust and corrosion, while the porcelain enamel interior with coved corners ensures easy cleaning and long-lasting performance. This single-deck convection oven features a full-size, bakery-depth design (43.5" deep) that maximizes baking space while maintaining a ventless configuration, making it ideal for kitchens with space constraints. Its 7.5kW power with 208V/1ph electrical input delivers consistent, even heat for professional-grade baking results. Whether you're baking bread, pastries, or other delicate items, this oven's deep interior depth (55" height, 38" width) provides the optimal environment for professional-quality outcomes.
One of the standout features of the Southbend PCE75B/TD-V is its ventless design, eliminating the need for a hood while maintaining superior heat performance. This makes it a versatile choice for any section of the kitchen, whether you're working in a high-traffic environment or a space-saving layout. The oven's dual-door seal system with stay-cool handles ensures energy efficiency and safety, while the touchscreen controls offer intuitive operation for precise temperature and baking settings. The interior is equipped with 5 plated oven racks featuring 11-position guides, accommodating up to 5 pans per deck, which is ideal for high-volume bakeries or restaurants that demand efficiency without sacrificing quality.
For commercial kitchens and bakeries prioritizing performance, reliability, and space efficiency, the Southbend PCE75B/TD-V is the ultimate choice. Its combination of deep bakery depth, ventless design, and premium build quality makes it a standout in the Platinum series. Whether you're outfitting a new kitchen or upgrading existing equipment, this convection oven delivers the precision, durability, and efficiency that professional chefs demand. Order yours today and elevate your baking capabilities.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01From the Platinum series
- 02Single-deck design
- 03Porcelain enamel finish interior with coved corners
- 04Interior oven lights
- 055 plated oven racks with 11-position rack guides
- 06Stainless steel top, sides, front, and rear jacket
- 072 dependent doors with windows
- 08Stay-cool heavy-duty door handle
- 09Dual-door seal system
- 10Touchscreen controls
- 11Programmable recipes and timers
- 12Rack mode enables separate cook times for different racks
- 13Forced cool-down mode
- 142-speeds motorized fan
- 15Rear-mounted, sheath-type heating elements
- 16Temperature range: 150-550 degrees F
- 17Interior: 29 in. W x 29 in. D x 20 in. H
- 18Overall: 38 in. W x 43 1⁄2 in. D x 55 in. H
- 19208 V/60 Hz/1 ph
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