Southbend PCE75B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 208v/1ph - Image 1
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SKU: 348-PCE75BTDV2081
Brand: Southbend
Model: PCE75B/TD-V

Southbend PCE75B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 208v/1ph

The Southbend PCE75B/TD-V is a premium ventless convection oven with bakery depth, stainless steel construction, and touchscreen controls. Perfect for bakeries and commercial kitchens.

Key Features

  • Ventless design with no hood required, ideal for space-saving commercial kitchens
  • Stainless steel construction with porcelain enamel interior for durability and easy cleaning
  • Deep bakery depth (43.5") with 5 plated racks (11-position guides) for high-volume baking
  • Touchscreen controls with dual-door seal system for energy efficiency and precision
  • 7.5kW power (208V/1ph) for consistent, even heat and professional-grade baking performance
Starting from $8859.00/unit

Volume discounts available

The Southbend PCE75B/TD-V Platinum ventless convection oven is a top-tier addition to any commercial kitchen or bakery. Designed with durability in mind, its stainless steel exterior resists rust and corrosion, while the porcelain enamel interior with coved corners ensures easy cleaning and long-lasting performance. This single-deck convection oven features a full-size, bakery-depth design (43.5" deep) that maximizes baking space while maintaining a ventless configuration, making it ideal for kitchens with space constraints. Its 7.5kW power with 208V/1ph electrical input delivers consistent, even heat for professional-grade baking results. Whether you're baking bread, pastries, or other delicate items, this oven's deep interior depth (55" height, 38" width) provides the optimal environment for professional-quality outcomes. One of the standout features of the Southbend PCE75B/TD-V is its ventless design, eliminating the need for a hood while maintaining superior heat performance. This makes it a versatile choice for any section of the kitchen, whether you're working in a high-traffic environment or a space-saving layout. The oven's dual-door seal system with stay-cool handles ensures energy efficiency and safety, while the touchscreen controls offer intuitive operation for precise temperature and baking settings. The interior is equipped with 5 plated oven racks featuring 11-position guides, accommodating up to 5 pans per deck, which is ideal for high-volume bakeries or restaurants that demand efficiency without sacrificing quality. For commercial kitchens and bakeries prioritizing performance, reliability, and space efficiency, the Southbend PCE75B/TD-V is the ultimate choice. Its combination of deep bakery depth, ventless design, and premium build quality makes it a standout in the Platinum series. Whether you're outfitting a new kitchen or upgrading existing equipment, this convection oven delivers the precision, durability, and efficiency that professional chefs demand. Order yours today and elevate your baking capabilities.