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348-PCE75BSI2081SouthbendModel PCE75B/SI
Product specification

Southbend PCE75B/SI Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 208v/1ph

Southbend PCE75B/SI Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 208v/1ph — image 1 of 1
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The Southbend PCE75B/SI Platinum convection oven delivers bakery-perfect precision with a 29-inch deep cavity, porcelain interior, and forced cool-down. Ideal for professional bakeries and restaurants.

Key features

  • 0129-inch bakery depth cavity for full-sized pans and versatile baking arrangements
  • 02Porcelain interior with coved corners for easy cleaning and even heat distribution
  • 035 adjustable wire racks with 11-position guides for maximum flexibility
  • 04Forced cool-down mode for rapid temperature regulation and consistent results
  • 05Stainless steel construction with independent windowed doors and stay-cool handles

Description

The Southbend PCE75B/SI Platinum convection oven from the Platinum series is a top-tier choice for professional bakeries and restaurants, offering unmatched performance and durability. Designed with a 29-inch bakery depth, this 7.5kW, 208V single-phase convection oven accommodates full-sized pans effortlessly, while its porcelain interior with coved corners ensures easy cleaning and even heat distribution. The five adjustable wire racks and 11-position rack guides provide versatility, allowing you to bake multiple items at once with precision.

Crafted from stainless steel with a sleek exterior, this oven features two independent windowed doors and stay-cool handles for convenience. The thermostatic controls on a slide-out panel make temperature adjustments simple, while the forced cool-down mode helps maintain consistent results without compromising on speed. Whether you're baking bread, pastries, or other bakery staples, this oven delivers consistent, professional-quality results every time.

For commercial kitchens prioritizing efficiency and performance, the Southbend PCE75B/SI is the ideal solution. Its manual controls ensure reliability, while its deep cavity maximizes space for large batches. Invest in a convection oven that combines functionality, durability, and professional-grade performance—perfect for serious bakers and restaurant operators.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
680.00

Details

  • 01From the Platinum series
  • 02Porcelain interior with enamel finish
  • 03Interior features coved corners
  • 045 wire adjustable wire racks
  • 052 recessed interior lights
  • 06Stainless steel exterior construction
  • 07Thermostatic controls on slide-out panel
  • 08Forced cool-down mode
  • 092 independent windowed doors
  • 102 stay-cool handles
  • 112-speed motorized fan
  • 12Temperature range: 140-500 degrees F
  • 13(4) 6-inch stainless steel
  • 14Interior: 29 in. W x 29 in. D 20 in. H
  • 15Overall: 38 in. W x 36 1⁄2 in. D x 55 in. H
  • 16208 V/60 Hz/1 ph
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