Southbend PCE75B/SD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph - Image 1
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SKU: 348-PCE75BSDV2401
Brand: Southbend
Model: PCE75B/SD-V

Southbend PCE75B/SD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph

The Southbend PCE75B/SD-V Platinum convection oven combines durability, precision, and efficiency with a 7.5kW electric heat source, porcelain-enamel interior, and coved corners for commercial kitchens. Perfect for baking large batches with five adjustable wire racks.

Key Features

  • 7.5kW electric heat with forced cool-down mode for rapid temperature control and energy efficiency
  • Porcelain-enamel interior with coved corners for even heat distribution and easy cleaning
  • 5 adjustable wire racks and dual interior lights for versatile baking and optimal visibility
  • Stainless steel exterior with 6-inch legs, dual glass doors, and stay-cool handles for durability and professional design
  • Ventless design eliminates the need for external hoods, saving space and reducing installation costs
Starting from $8366.00/unit

Volume discounts available

The Southbend PCE75B/SD-V Platinum convection oven is a workhorse for commercial kitchens, delivering powerful 7.5kW performance in a compact, deep-depth design that accommodates full-sized pans without sacrificing efficiency. Part of Southbend’s prestigious Platinum series, this ventless convection oven features a porcelain-enamel interior with coved corners, ensuring even heat distribution and easy cleaning. The stainless steel exterior with 6-inch legs adds to its durability and professional aesthetic. Ideal for restaurants, bakeries, and catering operations, this oven offers a temperature range of 140–500°F, a forced cool-down mode, and dual recessed interior lights for optimal visibility. Its dependent glass doors with stay-cool handles provide a clear view of the cooking process while maintaining a secure seal. Designed for high-volume environments, this Southbend convection oven balances precision, capacity, and reliability, making it a top choice for chefs and kitchen managers who demand consistent results.