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348-PCE75BSD2401SouthbendModel PCE75B/SD
Product specification

Southbend PCE75B/SD Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph

Southbend PCE75B/SD Platinum Bakery Depth Single Full Size Convection Oven - 7.5kW, 240v/1ph — image 1 of 1
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The Southbend PCE75B/SD Platinum Bakery Depth Convection Oven offers a 29-inch deep interior with porcelain construction, 5 adjustable racks, and forced cool-down—ideal for high-volume commercial kitchens. Durable stainless steel exterior with precise manual controls.

Key features

  • 0129-inch bakery depth interior for versatile pan arrangements—ideal for specialty baking
  • 02Enameled porcelain interior with coved corners for durability and easy cleaning
  • 035 adjustable wire racks to maximize baking capacity and flexibility
  • 04Stainless steel exterior with 2 dependent glass doors and stay-cool handles for a professional, long-lasting design
  • 05Precise thermostatic controls (temperature + 60-minute timer) and forced cool-down mode for efficiency and energy savings

Description

The Southbend PCE75B/SD Platinum Bakery Depth Convection Oven is a commercial-grade, single full-size convection oven designed for professional kitchens requiring deep-depth baking and high-performance cooking. Part of Southbend’s renowned Platinum series, this oven features a 29-inch bakery depth interior, allowing for optimal pan arrangement—perfect for baking specialty items like baguettes, bread loaves, and sheet pans. The enameled porcelain interior with coved corners ensures easy cleaning and durability, while the five adjustable wire racks maximize versatility for various baking needs.

This 7.5kW, 240v/1ph convection oven delivers consistent, even heat distribution for precise temperature control (140–500°F), making it ideal for commercial bakeries, cafes, and restaurants prioritizing efficiency and reliability. The stainless steel exterior, two dependent glass doors with stay-cool handles, and thermostatic controls (temperature knob + 60-minute timer) provide a sleek, professional look while ensuring easy operation. The forced cool-down mode allows for rapid temperature reduction, extending equipment lifespan and improving workflow.

With four 6-inch stainless steel legs, this oven is sturdy and stable, designed for high-volume kitchens that demand durability and performance. Whether you're baking artisanal bread, pastries, or large trays, the PCE75B/SD delivers consistent results with minimal energy waste, making it a top choice for commercial kitchens seeking a long-lasting, high-performance convection oven. Order yours today and elevate your kitchen’s baking capabilities.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
680.00

Details

  • 01From the Platinum series
  • 02Enameled porcelain interior with coved corners
  • 035 adjustable wire racks
  • 04Stainless steel exterior
  • 052 dependent glass doors with stay-cool handle
  • 06Thermostatic controls
  • 07Temperature range: 140-500 degrees F
  • 08Forced cool-down mode
  • 09(4) 6-in. stainless steel legs
  • 10Interior: 29 in. W x 29 in. D x 20 in. H
  • 11Overall: 38 in. W x 36 1⁄2 in. D x 55 in. H
  • 12240 V/60 Hz/1 ph
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