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348-PCE22STIV2403SouthbendModel PCE22S/TI-V
Product specification

Southbend PCE22S/TI-V Platinum Ventless Double Full Size Convection Oven - 11kW, 240v/3ph

Southbend PCE22S/TI-V Platinum Ventless Double Full Size Convection Oven - 11kW, 240v/3ph — image 1 of 1
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The Southbend PCE22S/TI-V is a high-performance, double-deck convection oven designed for commercial kitchens. With precise touch controls, a porcelain enamel interior, and a robust 11kW power capacity, it delivers consistent results for large-scale food production.

Key features

  • 01Double-deck design with independent touch controls for simultaneous cooking of multiple dishes with precise temperature control (150-500°F)
  • 0211kW power (240V/3-phase) ensures rapid, even cooking for high-volume operations, ideal for restaurants and commercial kitchens
  • 03Porcelain enamel interior and stainless steel exterior built for durability and easy cleaning, meeting commercial kitchen demands
  • 045 racks per deck with 11-position guides maximize versatility for baking, roasting, and broiling a variety of pans and trays
  • 05Forced cool-down function and recipe programming streamline workflow, reducing downtime and improving efficiency

Description

The Southbend PCE22S/TI-V Platinum Ventless Double Full-Size Convection Oven is a game-changer for commercial kitchens seeking efficiency, precision, and versatility. Part of Southbend’s renowned Platinum series, this 11kW, 240V/3-phase oven is built for high-volume operations, offering a double-deck design that allows for simultaneous cooking of different dishes with independent temperature control per deck—up to a blazing 500°F. This feature is ideal for restaurants, hotels, and culinary schools where space and time are critical. The touchscreen controls simplify operation, enabling operators to program manual settings, save recipes, and activate a forced cool-down function to quickly reduce oven temperatures, minimizing carryover cooking and ensuring food quality. Its porcelain enamel interior and stainless steel exterior are built for durability, while the metal doors with heat-saving windows and slide-out control panels enhance functionality and operator safety. Whether you're baking bread, roasting meats, or cooking delicate pastries, this oven’s standard depth and 5 racks per deck accommodate a wide range of pans and trays, making it a reliable workhorse for any professional kitchen. Invest in the Southbend PCE22S/TI-V to streamline your workflow and elevate your culinary output.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1040.00

Details

  • 01Full-size, double-deck unit
  • 02Stainless steel exterior
  • 03Porcelain enamel interior
  • 042 doors per deck with an independent design and heat-saving windows
  • 055 oven racks per deck
  • 0611-position rack guides
  • 07Interior oven lights
  • 08Slide-out control panel on front right side of each oven deck
  • 09Touch controls with manual and recipe functions
  • 10Temperature range: 150-500 degrees F
  • 11Holding range: 140-200 degrees F
  • 12Forced cool down option
  • 132-speed fan motor
  • 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 16240 V/60 Hz/3 ph
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