Southbend PCE22S/TI-V Platinum Ventless Double Full Size Convection Oven - 11kW, 240v/1ph

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Key features
- 01Double-deck design with 10 full-size pan capacity (5 per deck) and 11-position adjustable racks for flexible cooking options
- 02Ventless operation eliminates the need for hood installation, saving space and reducing installation costs
- 03Stainless steel exterior with stay-cool handles and porcelain enamel interior with coved corners for durability and hygiene
- 04Independent doors with energy-saving windows and slide-out touch-screen controls for precise temperature management and recipe functions
- 0522kW, 240V, 1-phase electric power with 60Hz, ideal for high-volume bakeries and commercial kitchens
Description
The Southbend PCE22S/TI-V Platinum Ventless Double Full-Size Convection Oven is engineered for professional kitchens that demand efficiency, durability, and performance without the need for a traditional hood. Ideal for busy bakeries, restaurants, and food service operations, this 22kW oven features a double-deck design with 10 full-size pans capacity, accommodating five pans per deck with 11-position rack guides for flexibility. Its ventless operation eliminates the need for costly hood installations, making it a space-saving and energy-efficient solution for modern commercial kitchens.
Crafted with a stainless steel exterior that resists corrosion and maintains a sleek, professional appearance, the PCE22S/TI-V is built to withstand the demands of high-volume environments. The enameled porcelain interior ensures even heat distribution and retention, while coved corners enhance airflow and hygiene by preventing bacteria and debris buildup. Each deck has independent doors with energy-saving windows, allowing for easy loading and unloading while maintaining temperature stability. The touch-screen controls on slide-out panels offer intuitive operation, including manual and recipe functions, making it easy for chefs to manage multiple cooking tasks efficiently.
What sets the Southbend PCE22S/TI-V apart is its versatility and ease of installation. With no venting requirements, it can be placed in various kitchen layouts or prep stations, maximizing floor space. Its compact depth of 37.25 inches fits seamlessly into tight spaces, while the sturdy leg base and stay-cool handles add to its practicality. Whether you're baking pastries, roasting meats, or preparing large batches of food, this oven delivers consistent, professional results with energy efficiency and durability. Invest in the Southbend PCE22S/TI-V and elevate your bakery’s productivity, performance, and bottom line.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1040.00
Details
- 01Full-size, double-deck design
- 02No hood required
- 03Stainless steel exterior with stay-cool handles
- 04Porcelain enamel interior with coved corners
- 052 independent doors on each deck with high-efficiency, energy-saving windows
- 065 oven racks per deck
- 0711-position rack guides per deck
- 08Oven interior lights
- 09Slide-out control panel on each deck with touch controls
- 10Manul and recipe functions
- 11Temperature range: 150-500 degrees F
- 12Holding range: 140-200 degrees F
- 13Forced cool down option
- 142-speed fan motor
- 15Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
- 16Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
- 17240 V/60 Hz/1 ph
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