Southbend PCE22S/TI-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph
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Key features
- 01Dual independent decks with touchscreen controls for precise temperature and recipe programming (150–500°F, hold mode 140–200°F)
- 02Durable stainless steel exterior and porcelain enamel interior with coved corners for long-lasting durability and easy cleaning
- 03Ventless design with 11kW power (208V/3Ph) for energy efficiency and reduced kitchen footprint
- 045 oven racks per deck with 11-position guides for customizable cooking configurations
- 05Independent doors with stay-cool handles, oven lights, and slide-out control panel for operator convenience
Description
Elevate your kitchen's efficiency with the Southbend PCE22S/TI-V Platinum Ventless Double Convection Oven, a premium commercial-grade appliance designed for busy restaurant environments. Built with corrosion-resistant stainless steel, this 11kW, 208V/3Ph oven ensures long-lasting durability while maintaining a sleek, professional appearance. The double-deck design provides two independent oven chambers, each equipped with intuitive touchscreen controls that allow for precise temperature management (150–500°F) and customizable cooking functions, including a hold mode (140–200°F) for keeping food ready without overcooking. Whether you're baking, roasting, or broiling, this ventless convection oven delivers even heat distribution with a two-speed motorized fan, reducing energy costs and kitchen footprint while maintaining performance.
One of the standout features of the Southbend PCE22S/TI-V is its porcelain enamel interior with coved corners, ensuring easy cleaning and longevity—critical for commercial kitchens. The independent doors with stay-cool handles and oven lights improve visibility, while the slide-out control panel on each deck enhances operator convenience. With 5 oven racks per deck and 11-position rack guides, you can customize your cooking process to meet the demands of high-volume operations. This oven is ideal for restaurants, hotels, and catering businesses looking for a high-performance, energy-efficient solution that aligns with modern kitchen workflows.
Why choose the Southbend PCE22S/TI-V? It combines premium durability, intelligent controls, and space-saving design to streamline your kitchen operations. Perfect for commercial convection ovens that require reliability, precision, and ease of use, this model is a trusted choice for professionals who prioritize performance without compromising on quality. Upgrade your kitchen with a Southbend Platinum series oven and experience the difference in efficiency and output.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1040.00
Details
- 01Double-deck design
- 02Durable stainless steel exterior
- 03Porcelain enamel interior with coved corners
- 042 independent doors with windows for view of contents
- 05Stay-cool handles
- 065 oven racks per deck
- 0711-position rack guides to adjust oven racks
- 08Oven lights to enhance view
- 09Slide-out control panel on front right side of each deck
- 10Touch controls with manual and recipe functions
- 11Temperature range: 150-500 degrees F
- 12Holding range: 140-200 degrees F
- 13Forced cool down option
- 142-speed fan motor
- 15Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
- 16Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
- 17208 V/60 Hz/3 ph
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