The Southbend PCE22S/TI Platinum double convection oven is a game-changer for commercial kitchens, combining precision cooking with unmatched durability. Designed for high-volume operations, this 22kW, 208V/3-phase unit delivers consistent results with its dual independent doors, minimizing heat loss and energy waste. The porcelain-enamelled interior ensures superior heat retention and easy cleanup, reducing downtime in fast-paced environments. Its stainless steel exterior and coved corners prevent debris buildup, meeting the highest hygiene standards required in professional kitchens. The intuitive touchscreen controls offer programming flexibility, including hold and recipe functions, making it ideal for restaurants, catering businesses, and foodservice operations that demand both performance and efficiency. Whether you're baking, roasting, or broiling, the PCE22S/TI delivers professional-grade results every time, making it a top choice for chefs and kitchen managers investing in premium equipment. With 5 oven racks per deck and adjustable rack guides, it accommodates a wide range of pan configurations, maximizing versatility without sacrificing space. For commercial kitchens that prioritize precision, durability, and energy efficiency, the Southbend PCE22S/TI is the ultimate convection oven solution.