Southbend PCE22S/TI Platinum Double Full Size Convection Oven - 11kW, 208v/1ph
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Key features
- 01Independent door design minimizes heat loss, improving energy efficiency and chef comfort
- 02Double-deck capacity with 5 adjustable racks per deck (10 total) for high-volume baking and production
- 03Porcelain enamel interiors and stainless steel exterior for durability and corrosion resistance
- 04Touchscreen control panel with manual and recipe functions for precise temperature control (150°F–500°F)
- 05Stay-cool handles and windowed doors enhance safety and visibility without compromising heat retention
Description
The Southbend PCE22S/TI Platinum Double Convection Oven is a premium-grade commercial kitchen essential designed for efficiency, durability, and performance. With a full-size, double-deck design, this 11kW, 208V/1ph convection oven maximizes workspace while minimizing heat loss thanks to its independent door system. Each deck accommodates five adjustable racks, making it perfect for bakeries producing large batches of pastries, bread, or other food products. The porcelain enamel interiors ensure long-lasting durability, while the stainless steel exterior resists dents and corrosion, providing a professional look that stands the test of time.
Safety and convenience are prioritized with stay-cool handles and windowed doors, allowing chefs to monitor cooking without compromising their comfort. The touchscreen control panel on a pull-out panel offers intuitive manual and recipe functions, giving chefs precise control over temperature (ranging from 150°F to 500°F) for consistent results. Whether you're baking, roasting, or broiling, this oven delivers uniform heat distribution for professional-quality outcomes every time.
For restaurants, bakeries, or catering operations seeking a high-performance, energy-efficient commercial convection oven, the Southbend PCE22S/TI is the ideal choice. Its double-deck capacity, durable construction, and advanced features make it a staple in kitchens that demand reliability and precision. Upgrade your kitchen equipment today and experience the difference in efficiency and output.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1040.00
Details
- 01Full-size, double-deck design
- 02Dent- and corrosion-resistant stainless steel exterior
- 03Porcelain enamel oven interiors
- 042 windowed doors per deck
- 05Stay-cool handles
- 0610 oven racks total (5 racks per deck)
- 07Oven interior lighting
- 08Touchscreen controls on a pull-out control panel
- 09Manual and recipe functions
- 10Temperature range: 150-500 degrees F
- 11Holding range: 140-200 degrees F
- 12Forced cool down option
- 132-speed fan motor
- 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
- 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
- 16208 V/60 Hz/1 ph
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