348-PCE22STDV2083SouthbendModel PCE22S/TD-V
Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph

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The Southbend PCE22S/TD-V Platinum ventless double convection oven is a high-performance, space-saving solution for high-volume kitchens. Featuring full-size pan capacity, touchscreen controls, and no hood requirements, it's built for efficiency and durability.
Key features
- 01Double-deck design with full-size pan capacity (5 pans per deck) for maximum throughput in high-volume kitchens.
- 02Ventless operation eliminates the need for hoods, saving space and reducing installation costs while maintaining consistent 150–500°F temperature control.
- 03Dent- and corrosion-resistant stainless steel exterior with enameled porcelain interior for durability and easy cleaning.
- 04Touchscreen controls with manual and recipe programming, including forced cool-down mode for faster turnaround and oven maintenance.
- 0510 adjustable oven racks (5 per deck), windowed metal doors, and stay-cool handles for operator comfort and convenience.
Description
The Southbend PCE22S/TD-V Platinum Ventless Double Convection Oven is a game-changer for commercial kitchens looking to maximize efficiency without compromising performance. Designed for high-demand settings, this double-deck convection oven holds full-size pans on each deck, allowing you to prepare multiple menu items simultaneously—ideal for busy restaurants, catering operations, or bakeries. With a ventless design, this oven eliminates the need for a hood, saving valuable kitchen space and reducing installation costs while maintaining consistent temperature control (150–500°F) thanks to its two-speed motorized fan. Perfect for commercial kitchens with limited ventilation or those prioritizing a cleaner, more streamlined operation, this unit is built to withstand the rigors of daily use with dent- and corrosion-resistant stainless steel construction and an enameled porcelain interior that resists wear and tear. The intuitive touchscreen controls, accessible via pull-out panels on the front-right of each deck, offer manual and recipe programming, including a forced cool-down mode for faster cleanup and extended oven life. Whether you're roasting, baking, or finishing dishes, this oven delivers precision and reliability, making it a must-have for professional chefs and kitchen managers.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1075.00
Details
- 01Full-size, double-deck construction
- 02Made of dent- and corrosion-resistant stainless steel
- 03Interior is made of enameled porcelain
- 042 dependent, windowed doors per deck
- 05Stay-cool handles
- 0610 adjustable oven racks (5 per deck)
- 07Interior oven lighting
- 08Touchscreen controls with manual and recipe functions
- 09Pull-out control panel on front right of each deck
- 10Temperature range: 150-500 degrees F
- 11Holding range: 140-200 degrees F
- 12Forced cool down mode
- 132-speed fan motor
- 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
- 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
- 16208 V/60 Hz/3 ph
- 17Southbend ES20TCVENT2083
- 18Southbend SLES20TCVENT2083
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