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348-PCE22STDV2083SouthbendModel PCE22S/TD-V
Product specification

Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE22S/TD-V Platinum ventless double convection oven is a high-performance, space-saving solution for high-volume kitchens. Featuring full-size pan capacity, touchscreen controls, and no hood requirements, it's built for efficiency and durability.

Key features

  • 01Double-deck design with full-size pan capacity (5 pans per deck) for maximum throughput in high-volume kitchens.
  • 02Ventless operation eliminates the need for hoods, saving space and reducing installation costs while maintaining consistent 150–500°F temperature control.
  • 03Dent- and corrosion-resistant stainless steel exterior with enameled porcelain interior for durability and easy cleaning.
  • 04Touchscreen controls with manual and recipe programming, including forced cool-down mode for faster turnaround and oven maintenance.
  • 0510 adjustable oven racks (5 per deck), windowed metal doors, and stay-cool handles for operator comfort and convenience.

Description

The Southbend PCE22S/TD-V Platinum Ventless Double Convection Oven is a game-changer for commercial kitchens looking to maximize efficiency without compromising performance. Designed for high-demand settings, this double-deck convection oven holds full-size pans on each deck, allowing you to prepare multiple menu items simultaneously—ideal for busy restaurants, catering operations, or bakeries. With a ventless design, this oven eliminates the need for a hood, saving valuable kitchen space and reducing installation costs while maintaining consistent temperature control (150–500°F) thanks to its two-speed motorized fan. Perfect for commercial kitchens with limited ventilation or those prioritizing a cleaner, more streamlined operation, this unit is built to withstand the rigors of daily use with dent- and corrosion-resistant stainless steel construction and an enameled porcelain interior that resists wear and tear. The intuitive touchscreen controls, accessible via pull-out panels on the front-right of each deck, offer manual and recipe programming, including a forced cool-down mode for faster cleanup and extended oven life. Whether you're roasting, baking, or finishing dishes, this oven delivers precision and reliability, making it a must-have for professional chefs and kitchen managers.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Full-size, double-deck construction
  • 02Made of dent- and corrosion-resistant stainless steel
  • 03Interior is made of enameled porcelain
  • 042 dependent, windowed doors per deck
  • 05Stay-cool handles
  • 0610 adjustable oven racks (5 per deck)
  • 07Interior oven lighting
  • 08Touchscreen controls with manual and recipe functions
  • 09Pull-out control panel on front right of each deck
  • 10Temperature range: 150-500 degrees F
  • 11Holding range: 140-200 degrees F
  • 12Forced cool down mode
  • 132-speed fan motor
  • 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 16208 V/60 Hz/3 ph
  • 17Southbend ES20TCVENT2083
  • 18Southbend SLES20TCVENT2083
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