1 / 2
SKU: 348-PCE22STDV2083
Brand: Southbend
Model: PCE22S/TD-V
Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph
The Southbend PCE22S/TD-V Platinum ventless double convection oven is a high-performance, space-saving solution for high-volume kitchens. Featuring full-size pan capacity, touchscreen controls, and no hood requirements, it's built for efficiency and durability.
Key Features
- •Double-deck design with full-size pan capacity (5 pans per deck) for maximum throughput in high-volume kitchens.
- •Ventless operation eliminates the need for hoods, saving space and reducing installation costs while maintaining consistent 150–500°F temperature control.
- •Dent- and corrosion-resistant stainless steel exterior with enameled porcelain interior for durability and easy cleaning.
- •Touchscreen controls with manual and recipe programming, including forced cool-down mode for faster turnaround and oven maintenance.
- •10 adjustable oven racks (5 per deck), windowed metal doors, and stay-cool handles for operator comfort and convenience.
Starting from $18210.00/unit
Volume discounts available
The Southbend PCE22S/TD-V Platinum Ventless Double Convection Oven is a game-changer for commercial kitchens looking to maximize efficiency without compromising performance. Designed for high-demand settings, this double-deck convection oven holds full-size pans on each deck, allowing you to prepare multiple menu items simultaneously—ideal for busy restaurants, catering operations, or bakeries. With a ventless design, this oven eliminates the need for a hood, saving valuable kitchen space and reducing installation costs while maintaining consistent temperature control (150–500°F) thanks to its two-speed motorized fan. Perfect for commercial kitchens with limited ventilation or those prioritizing a cleaner, more streamlined operation, this unit is built to withstand the rigors of daily use with dent- and corrosion-resistant stainless steel construction and an enameled porcelain interior that resists wear and tear. The intuitive touchscreen controls, accessible via pull-out panels on the front-right of each deck, offer manual and recipe programming, including a forced cool-down mode for faster cleanup and extended oven life. Whether you're roasting, baking, or finishing dishes, this oven delivers precision and reliability, making it a must-have for professional chefs and kitchen managers.