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348-PCE22STDV2081SouthbendModel PCE22S/TD-V
Product specification

Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/1ph

Southbend PCE22S/TD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/1ph — image 1 of 1
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The Southbend PCE22S/TD-V is a high-performance, ventless double convection oven with touchscreen controls, porcelain interior, and 10 racks. Ideal for busy commercial kitchens.

Key features

  • 01Ventless design eliminates hood installation requirements, saving space and installation costs in commercial kitchens.
  • 02Double convection oven with two independent chambers, each holding 5 oven racks with 11-position guides for flexible cooking.
  • 03Durable stainless steel exterior and porcelain-lined interior with coved corners ensures longevity and easy cleaning.
  • 04Touchscreen controls with manual and recipe functions for precise temperature control and efficiency.
  • 0511kW power, 208V/1ph, and temperature range of 150-500°F for high-performance baking, roasting, and broiling.

Description

Elevate your commercial kitchen with the Southbend PCE22S/TD-V Ventless Double Convection Oven—a high-performance, space-saving solution designed for high-volume operations. This 11kW, 208V unit features a ventless design, eliminating the need for hood installation while maintaining superior heat distribution. Its durable stainless steel exterior and porcelain-lined interior with coved corners ensure longevity and easy cleaning, even in the most demanding environments. With two independent oven chambers, each equipped with five oven racks and 11-position rack guides, this oven allows you to prepare multiple menu items simultaneously without compromising on precision or efficiency. Perfect for restaurants, catering businesses, and foodservice operations, the PCE22S/TD-V delivers consistent, high-quality results while saving valuable prep space. Whether you're baking, roasting, or broiling, this oven’s advanced convection system ensures even cooking with minimal heat loss, reducing energy costs while maximizing productivity. Its touchscreen controls, manual and recipe functions, and stay-cool handles add to its user-friendly design, making it a must-have for any professional kitchen.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Full-size design
  • 02Made of durable stainless steel
  • 03Interior is made of enameled porcelain with coved corners
  • 04Each deck has 2 windowed dependent doors
  • 05Stay-cool handles
  • 065 oven racks per oven deck with 11-position rack guides
  • 07Oven interior lighting
  • 08Touchscreen controls on a pull-out control-panel
  • 09Manual and recipe functions
  • 10Temperature range: 150-500 degrees F
  • 11Holding range: 140-200 degrees F
  • 12Forced cool down mode
  • 132-speed motorized fan
  • 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 16208 V/60 Hz/1 ph
  • 17Southbend ES20TCVENT2081
  • 18Southbend SLES20TCVENT2081
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