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348-PCE22SSDV2083SouthbendModel PCE22S/SD-V
Product specification

Southbend PCE22S/SD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE22S/SD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE22S/SD-V is a high-performance ventless double convection oven, perfect for commercial kitchens. Stainless steel construction, 22kW power, and 5 racks per deck for efficient, high-volume cooking.

Key features

  • 01Ventless design eliminates ductwork, saving space and installation costs while maintaining consistent cooking performance.
  • 0222kW power (208v/3ph) delivers high-volume cooking capacity with 5 wire racks per deck and a standard 37.25" depth.
  • 03Premium Platinum series construction with stainless steel exterior and enameled porcelain interior (coved corners) for durability and easy cleaning.
  • 04Dual solid-state control panels with independent timers (60 minutes per deck) and precise temperature range (140–500°F) for professional results.
  • 05Motorized 2-speed fan ensures even heat distribution, while recessed lighting and windowed doors with stay-cool handles improve usability.

Description

The Southbend PCE22S/SD-V Platinum ventless double convection oven is designed for commercial kitchens that demand efficiency, durability, and high performance. Part of the premium Platinum series, this 22kW, 208v/3ph oven combines a robust stainless steel exterior with an enameled porcelain interior featuring coved corners—ideal for restaurants and foodservice operations that prioritize longevity and ease of cleaning. Its ventless design allows for flexible placement, eliminating the need for ductwork while maintaining consistent cooking results. Whether you're baking, roasting, or broiling, the dual slide-out solid-state control panels and 60-minute timers per deck provide precise temperature control (140–500°F) for consistent, professional-quality output. With 5 wire racks per oven and a 37.25" standard depth, this oven maximizes workspace while accommodating large batches of food, making it a smart investment for high-volume kitchens. Its 2-speed motorized fan ensures even heat distribution, while recessed lighting and stay-cool windowed doors enhance usability. Ideal for bakeries, hotels, and commercial caterers, the Southbend PCE22S/SD-V delivers the reliability and performance that busy kitchens require without sacrificing space or efficiency. Upgrade your kitchen equipment today and experience the difference in speed, precision, and durability.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Part of the Platinum series
  • 02Stainless steel exterior
  • 03Enameled porcelain interior with coved corners
  • 042 sets of solid-state controls on slide-out panels
  • 05Temperature range: 140-500 degrees F
  • 06(2) 60-minute timers
  • 072 sets of dependent, windowed doors with stay-cool handles
  • 085 wire racks per oven
  • 09Recessed interior lighting
  • 102-speed motorized fan
  • 116-in. stainless steel legs
  • 12Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 13Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 14208 V/60 Hz/3 ph
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