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348-PCE22SSDV2081SouthbendModel PCE22S/SD-V
Product specification

Southbend PCE22S/SD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/1ph

Southbend PCE22S/SD-V Platinum Ventless Double Full Size Convection Oven - 11kW, 208v/1ph — image 1 of 1
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The Southbend PCE22S/SD-V is a high-performance, ventless double convection oven ideal for commercial kitchens. Features stainless steel construction, coved interiors, and solid-state controls for precise baking and roasting at 22kW power.

Key features

  • 01Ventless design eliminates the need for hood installation, saving space and reducing energy costs in commercial kitchens.
  • 0222kW power with 208v/1ph electricity, delivering consistent performance for high-volume baking, roasting, and cooking.
  • 03Stainless steel exterior and porcelain-enamelled interior with coved corners for durability, easy cleaning, and long-lasting performance.
  • 04Dual solid-state controls with 60-minute timers and forced cool-down mode for precise temperature control and faster cooking cycles.
  • 05High-capacity double deck with 5 wire racks per oven (adjustable to 11 positions) and 5 pans per deck, designed for efficiency in busy restaurant environments.

Description

The Southbend PCE22S/SD-V Ventless Double Convection Oven is a game-changer for commercial kitchens seeking high efficiency, versatility, and durability. Part of the Platinum series, this 22kW, 208v electric oven eliminates the need for hood installation, saving valuable space while delivering consistent, high-quality results. Its stainless steel exterior and porcelain-enamelled interior with coved corners ensure durability and easy cleaning, making it perfect for high-volume restaurants, bakeries, and catering operations. The ventless design also reduces energy costs, as it doesn’t require additional ventilation, while the solid-state slide-out controls and dual 60-minute timers make operation intuitive and precise. Whether you're baking pastries, roasting meats, or preparing large batches of food, this oven delivers even heat distribution and a forced cool-down mode for faster turnaround times. Ideal for modern commercial kitchens, the PCE22S/SD-V combines advanced technology with robust construction, ensuring it stands up to the demands of professional cooking environments. If you're looking for a reliable, high-capacity convection oven that enhances productivity without compromising on performance, the Southbend PCE22S/SD-V is the top choice for chefs and restaurant owners.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1075.00

Details

  • 01Part of the Platinum series
  • 02Solid-state controls on slide-out panels
  • 03(2) 60-minute timers
  • 04Forced cool-down mode
  • 05Temperature range: 140-500 degrees F
  • 06Stainless steel exterior build
  • 07Porcelain interior with enamel finish
  • 08Coved interior corners
  • 095 wire racks per oven
  • 10Interior lighting
  • 112 sets of dependent windowed doors with stay-cool handles
  • 122-speed motorized fan
  • 136-in. stainless steel legs
  • 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 16208 V/60 Hz/1 ph
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