Experience unmatched precision and versatility with the **Southbend PCE22B/TI-V**, a high-performance **ventless double convection oven** designed for professional kitchens. This **22kW, 3-phase electric convection oven** from the **Platinum series** delivers consistent results without the need for hood space, making it an ideal solution for tight or modern kitchen layouts. With a **porcelain-enamel interior featuring coved corners**, this oven ensures even heat distribution and easy cleanup, while its **touchscreen controls** allow for programmable recipes and timers, streamlining your workflow. The **independent glass doors** with stay-cool handles provide quick access, and the **two-speed motorized fan** circulates hot air efficiently for perfect baking every time. Whether you're running a high-volume bakery, restaurant, or catering operation, this oven's **deep depth (43.5 inches)** and **5 pans per deck** maximize productivity, while its **forced cool-down mode** speeds up cleanup. Upgrade your kitchen with the **Southbend PCE22B/TI-V**—where performance, durability, and space-saving design meet.