Upgrade your commercial kitchen with the **Southbend PCE22B/TI-V Platinum ventless convection oven**, a high-performance, energy-efficient solution designed for professional bakeries and restaurants. This **11kW, 240V/1ph** double deck oven features a **29-inch bakery depth**, allowing flexibility for multiple pan arrangements without compromising heat distribution. The **stainless steel exterior** ensures durability and a professional aesthetic, while the **enameled porcelain interior** provides excellent heat retention and easy cleaning. With **four independent doors** and **high-efficiency glass windows**, you minimize hot-air loss while maintaining efficient access to both sides of the oven. Perfect for high-volume kitchens, this oven combines precision cooking with long-term reliability. Whether you're baking bread, pastries, or deli items, the **Southbend PCE22B/TI-V** delivers consistent results with **550°F temperature control** and **programmable recipes** via its **touchscreen controller**, making it a must-have for professional chefs. Its **ventless design** reduces installation complexity while maintaining superior performance, making it an ideal choice for modern commercial kitchens.