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348-PCE22BTIV2401SouthbendModel PCE22B/TI-V
Product specification

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/1ph

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/1ph — image 1 of 1
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Southbend PCE22B/TI-V Platinum ventless convection oven delivers premium bakery performance with 550°F heat, independent doors, and stainless steel durability. Ideal for high-volume kitchens.

Key features

  • 01Premium 11kW, 240V/1ph ventless convection oven with 550°F heat capacity for high-volume baking
  • 02Stainless steel exterior and enameled porcelain interior for durability and easy cleaning
  • 03Four independent metal doors with high-efficiency glass windows to minimize hot-air loss
  • 04Touchscreen controls with programmable recipes and timers for precision cooking
  • 055 adjustable wire racks per deck, plus recessed lighting for optimal visibility and versatility

Description

Upgrade your commercial kitchen with the Southbend PCE22B/TI-V Platinum ventless convection oven, a high-performance, energy-efficient solution designed for professional bakeries and restaurants. This 11kW, 240V/1ph double deck oven features a 29-inch bakery depth, allowing flexibility for multiple pan arrangements without compromising heat distribution. The stainless steel exterior ensures durability and a professional aesthetic, while the enameled porcelain interior provides excellent heat retention and easy cleaning. With four independent doors and high-efficiency glass windows, you minimize hot-air loss while maintaining efficient access to both sides of the oven. Perfect for high-volume kitchens, this oven combines precision cooking with long-term reliability. Whether you're baking bread, pastries, or deli items, the Southbend PCE22B/TI-V delivers consistent results with 550°F temperature control and programmable recipes via its touchscreen controller, making it a must-have for professional chefs. Its ventless design reduces installation complexity while maintaining superior performance, making it an ideal choice for modern commercial kitchens.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Stainless steel exterior construction
  • 02Enameled porcelain interior
  • 03Coved interior corners
  • 044 independent doors with high-efficiency glass windows
  • 05Stay-cool handles
  • 065 adjustable wire racks per deck
  • 07Recessed interior lighting
  • 081 touchscreen controller per deck
  • 09Programmable recipes and timers
  • 10Temperature range: 150-550 degrees F
  • 11Forced cool-down mode
  • 122-speed motorized fan
  • 136-in. stainless steel legs
  • 14Interior: (2) 29 in. W x 29 in. D x 20 in. H
  • 15Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 16240 V/60 Hz/1 ph
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