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SKU: 348-PCE22BTIV2083
Brand: Southbend
Model: PCE22B/TI-V
Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph
The Southbend PCE22B/TI-V is a cutting-edge 11kW ventless convection oven, featuring a double-deck stainless steel design, touchscreen controls, and deep-depth interiors for precise baking. Built for commercial kitchens, it combines durability with advanced performance.
Key Features
- •11kW Ventless Design: Eliminates ductwork, saving space and reducing energy costs while maintaining high-performance baking.
- •Double-Deck Platinum Series: Two independent doors with windows and stay-cool handles for safe, efficient access to both decks.
- •Porcelain Enamel Interiors: Durable, scratch-resistant, and easy-to-clean surfaces with coved corners for hassle-free maintenance.
- •Digital Touchscreen Controls: Intuitive interface with interior oven lights for precise monitoring and baking adjustments.
- •High-Volume Capacity: 5 pans per deck, 11-position rack guides, and deep-depth interior (43.5") for versatile baking in commercial kitchens.
Starting from $20179.00/unit
Volume discounts available
The Southbend PCE22B/TI-V Platinum Series 11kW ventless convection oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed for high-volume baking, this double-deck convection oven features a deep-depth interior (43.5" depth) to accommodate larger pans (5 per deck) while maintaining optimal airflow for consistent results. Its stainless steel construction ensures long-term reliability, while the porcelain enamel interior with coved corners provides easy-to-clean, scratch-resistant surfaces that meet the demands of commercial kitchens. The ventless design eliminates the need for ductwork, saving space and reducing energy costs, making it ideal for restaurants, bakeries, and catering operations with limited floor space.
With independent dual doors (one per deck) featuring heavy-duty stay-cool handles and a dual-door seal system, this oven ensures safety, comfort, and energy efficiency during operation. The digital touchscreen controls offer intuitive navigation, allowing chefs to monitor and adjust baking processes with precision. Interior oven lights illuminate the baking chamber, while 11-position rack guides and five plated oven racks per deck provide flexibility for baking multiple items simultaneously. Whether you're baking bread, pastries, or savory dishes, the Southbend PCE22B/TI-V delivers consistent, professional-quality results every time.
Built for commercial-grade performance, this 208V/3-phase, 22kW convection oven is part of Southbend’s Platinum series, known for its innovation and reliability. Its compact yet robust footprint (38" wide x 43.5" deep x 64" high) fits seamlessly into professional kitchens while delivering the power and precision required for high-volume operations. For restaurants and bakeries prioritizing efficiency, space savings, and superior baking performance, the Southbend PCE22B/TI-V is the ultimate choice for next-level kitchen equipment.