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348-PCE22BTIV2083SouthbendModel PCE22B/TI-V
Product specification

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE22B/TI-V is a cutting-edge 11kW ventless convection oven, featuring a double-deck stainless steel design, touchscreen controls, and deep-depth interiors for precise baking. Built for commercial kitchens, it combines durability with advanced performance.

Key features

  • 0111kW Ventless Design: Eliminates ductwork, saving space and reducing energy costs while maintaining high-performance baking.
  • 02Double-Deck Platinum Series: Two independent doors with windows and stay-cool handles for safe, efficient access to both decks.
  • 03Porcelain Enamel Interiors: Durable, scratch-resistant, and easy-to-clean surfaces with coved corners for hassle-free maintenance.
  • 04Digital Touchscreen Controls: Intuitive interface with interior oven lights for precise monitoring and baking adjustments.
  • 05High-Volume Capacity: 5 pans per deck, 11-position rack guides, and deep-depth interior (43.5") for versatile baking in commercial kitchens.

Description

The Southbend PCE22B/TI-V Platinum Series 11kW ventless convection oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed for high-volume baking, this double-deck convection oven features a deep-depth interior (43.5" depth) to accommodate larger pans (5 per deck) while maintaining optimal airflow for consistent results. Its stainless steel construction ensures long-term reliability, while the porcelain enamel interior with coved corners provides easy-to-clean, scratch-resistant surfaces that meet the demands of commercial kitchens. The ventless design eliminates the need for ductwork, saving space and reducing energy costs, making it ideal for restaurants, bakeries, and catering operations with limited floor space.

With independent dual doors (one per deck) featuring heavy-duty stay-cool handles and a dual-door seal system, this oven ensures safety, comfort, and energy efficiency during operation. The digital touchscreen controls offer intuitive navigation, allowing chefs to monitor and adjust baking processes with precision. Interior oven lights illuminate the baking chamber, while 11-position rack guides and five plated oven racks per deck provide flexibility for baking multiple items simultaneously. Whether you're baking bread, pastries, or savory dishes, the Southbend PCE22B/TI-V delivers consistent, professional-quality results every time.

Built for commercial-grade performance, this 208V/3-phase, 22kW convection oven is part of Southbend’s Platinum series, known for its innovation and reliability. Its compact yet robust footprint (38" wide x 43.5" deep x 64" high) fits seamlessly into professional kitchens while delivering the power and precision required for high-volume operations. For restaurants and bakeries prioritizing efficiency, space savings, and superior baking performance, the Southbend PCE22B/TI-V is the ultimate choice for next-level kitchen equipment.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 independent doors with windows per deck
  • 05Stay-cool, heavy-duty door handles
  • 06Dual-door seal system
  • 07Porcelain enamel finish interiors with coved corners
  • 08Interior oven lights
  • 095 plated oven racks with 11-position rack guides per deck
  • 10Digital touchscreen controls
  • 11Digital display shows time and temperature
  • 12Rack mode enables separate cook times for different racks
  • 13Forced cool down fan mode
  • 14Fan has 2 speeds
  • 15Rear-mounted, sheath-type heating elements
  • 16Temperature range: 150-550 degrees F
  • 17Interior: 29 in. W x 29 in. D x 20 in. H
  • 18Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 19208 V/60 Hz/3 ph
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