Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph

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Key features
- 01Ventless 22kW operation for energy efficiency and no ductwork requirements
- 02Double-deck design with independent doors for high-volume baking
- 03Stainless steel construction with porcelain enamel interiors for durability and easy cleaning
- 04Digital touchscreen controls with precise temperature adjustments
- 05Deep-depth interior (43.5") with coved corners, accommodating large pans and sheet trays
Description
The Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven is a premium choice for commercial kitchens demanding efficiency, durability, and performance. Part of the Platinum series, this 22kW, 208V/1ph oven is built with heavy-duty stainless steel construction, resistant to rust and corrosion, ensuring long-term reliability even in the toughest kitchen environments. Its double-deck design maximizes throughput, allowing you to keep up with high demand while maintaining consistent, even baking results. The ventless operation reduces energy costs and eliminates the need for ductwork, making it an ideal solution for tight spaces or kitchens with limited ventilation.
This oven features a deep-depth interior (43.5" deep) with porcelain enamel finish and coved corners, providing optimal space for large baked goods like pizzas, sheet pans, or half sheets. The dual independent doors with windows per deck allow for easy loading and unloading, while the stay-cool, heavy-duty door handles ensure smooth operation. The digital touchscreen controls offer precise temperature and cooking adjustments, making it easier to achieve professional results every time. With 5 plated oven racks and 11-position rack guides per deck, you can accommodate a wide range of pans, from standard sheet pans to specialized bakery trays.
Ideal for restaurants, bakeries, and catering operations, the Southbend PCE22B/TI-V is designed to meet the demands of high-volume kitchens while delivering consistent performance. Its space-saving design (38" wide x 43.5" deep x 64" high) makes it a practical choice for both open and enclosed kitchens. Invest in this premium convection oven to streamline your baking process, reduce energy costs, and enhance productivity in your commercial kitchen.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Part of the Platinum series
- 02Double-deck design
- 03Stainless steel top, sides, front, and rear jacket
- 042 independent doors with windows per deck
- 05Stay-cool, heavy-duty door handles
- 06Dual-door seal system
- 07Porcelain enamel finish interiors with coved corners
- 08Interior oven lights
- 095 plated oven racks with 11-position rack guides per deck
- 10Digital touchscreen controls
- 11Digital display shows time and temperature
- 12Rack mode enables separate cook times for different racks
- 13Forced cool down fan mode
- 14Rear-mounted, sheath-type heating elements
- 15Temperature range: 150-550 degrees F
- 16Interior: 29 in. W x 29 in. D x 20 in. H
- 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 18208 V/60 Hz/1 ph
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