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348-PCE22BTIV2081SouthbendModel PCE22B/TI-V
Product specification

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph

Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph — image 1 of 1
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The Southbend PCE22B/TI-V is a durable, high-capacity double-deck convection oven with 22kW power, perfect for high-volume kitchens. Features ventless operation, stainless steel construction, and digital touchscreen controls.

Key features

  • 01Ventless 22kW operation for energy efficiency and no ductwork requirements
  • 02Double-deck design with independent doors for high-volume baking
  • 03Stainless steel construction with porcelain enamel interiors for durability and easy cleaning
  • 04Digital touchscreen controls with precise temperature adjustments
  • 05Deep-depth interior (43.5") with coved corners, accommodating large pans and sheet trays

Description

The Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven is a premium choice for commercial kitchens demanding efficiency, durability, and performance. Part of the Platinum series, this 22kW, 208V/1ph oven is built with heavy-duty stainless steel construction, resistant to rust and corrosion, ensuring long-term reliability even in the toughest kitchen environments. Its double-deck design maximizes throughput, allowing you to keep up with high demand while maintaining consistent, even baking results. The ventless operation reduces energy costs and eliminates the need for ductwork, making it an ideal solution for tight spaces or kitchens with limited ventilation.

This oven features a deep-depth interior (43.5" deep) with porcelain enamel finish and coved corners, providing optimal space for large baked goods like pizzas, sheet pans, or half sheets. The dual independent doors with windows per deck allow for easy loading and unloading, while the stay-cool, heavy-duty door handles ensure smooth operation. The digital touchscreen controls offer precise temperature and cooking adjustments, making it easier to achieve professional results every time. With 5 plated oven racks and 11-position rack guides per deck, you can accommodate a wide range of pans, from standard sheet pans to specialized bakery trays.

Ideal for restaurants, bakeries, and catering operations, the Southbend PCE22B/TI-V is designed to meet the demands of high-volume kitchens while delivering consistent performance. Its space-saving design (38" wide x 43.5" deep x 64" high) makes it a practical choice for both open and enclosed kitchens. Invest in this premium convection oven to streamline your baking process, reduce energy costs, and enhance productivity in your commercial kitchen.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 independent doors with windows per deck
  • 05Stay-cool, heavy-duty door handles
  • 06Dual-door seal system
  • 07Porcelain enamel finish interiors with coved corners
  • 08Interior oven lights
  • 095 plated oven racks with 11-position rack guides per deck
  • 10Digital touchscreen controls
  • 11Digital display shows time and temperature
  • 12Rack mode enables separate cook times for different racks
  • 13Forced cool down fan mode
  • 14Rear-mounted, sheath-type heating elements
  • 15Temperature range: 150-550 degrees F
  • 16Interior: 29 in. W x 29 in. D x 20 in. H
  • 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 18208 V/60 Hz/1 ph
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