The Southbend PCE22B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven is a premium choice for commercial kitchens demanding efficiency, durability, and performance. Part of the Platinum series, this 22kW, 208V/1ph oven is built with heavy-duty stainless steel construction, resistant to rust and corrosion, ensuring long-term reliability even in the toughest kitchen environments. Its double-deck design maximizes throughput, allowing you to keep up with high demand while maintaining consistent, even baking results. The ventless operation reduces energy costs and eliminates the need for ductwork, making it an ideal solution for tight spaces or kitchens with limited ventilation.
This oven features a deep-depth interior (43.5" deep) with porcelain enamel finish and coved corners, providing optimal space for large baked goods like pizzas, sheet pans, or half sheets. The dual independent doors with windows per deck allow for easy loading and unloading, while the stay-cool, heavy-duty door handles ensure smooth operation. The digital touchscreen controls offer precise temperature and cooking adjustments, making it easier to achieve professional results every time. With 5 plated oven racks and 11-position rack guides per deck, you can accommodate a wide range of pans, from standard sheet pans to specialized bakery trays.
Ideal for restaurants, bakeries, and catering operations, the Southbend PCE22B/TI-V is designed to meet the demands of high-volume kitchens while delivering consistent performance. Its space-saving design (38" wide x 43.5" deep x 64" high) makes it a practical choice for both open and enclosed kitchens. Invest in this premium convection oven to streamline your baking process, reduce energy costs, and enhance productivity in your commercial kitchen.