The Southbend PCE22B/TI Platinum Bakery Depth Double Convection Oven is a powerhouse designed for high-volume commercial kitchens requiring deep-bake precision and unmatched durability. Part of the Platinum series, this 22kW, 240V/3-phase electric oven features a deep 43.5" interior—ideal for bread, pastries, and large commercial baking—with dual independent doors per deck, allowing simultaneous cooking without cross-contamination. Its stainless steel construction resists corrosion and rust, while porcelain enamel interiors with coved corners ensure easy cleaning and longevity, even in the most demanding environments. The touchscreen controls provide intuitive operation, while stay-cool door handles and a dual-door seal system maintain energy efficiency. With five plated oven racks per deck and 11-position rack guides, this oven maximizes flexibility for large-scale production. For restaurants, bakeries, or industrial kitchens needing a high-capacity, reliable convection oven, the Southbend PCE22B/TI delivers professional-grade performance and built-to-last quality.