Southbend PCE22B/TI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph

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Key features
- 01Durable stainless steel construction with corrosion-resistant finish for long-lasting performance in high-traffic commercial kitchens.
- 02Dual independent doors with windows and stay-cool handles, ensuring energy efficiency and easy monitoring of baking processes.
- 03Precise digital touchscreen controls with forced cool-down mode and two-speed fans for consistent, high-quality results.
- 04Deep-depth interior (43.5 inches) with porcelain enamel finish and coved corners, designed for easy cleaning and high-capacity baking.
- 0522kW power with 208V/3-phase compatibility, ideal for rapid preheating and high-volume production in professional bakeries and restaurants.
Description
Designed for professional kitchens that demand reliability and precision, the Southbend PCE22B/TI Platinum 22kW double convection oven is a cornerstone for high-volume food production. Part of the Platinum series, this oven combines industrial-grade durability with advanced features to meet the needs of demanding culinary environments. Its stainless steel exterior resists corrosion and rust, ensuring a long service life even in the toughest conditions. The dual independent doors with windows allow for easy monitoring while maintaining energy efficiency, and the dual-door seal system prevents heat loss, keeping performance consistent.
With a deep-depth interior measuring 43.5 inches deep, this oven is ideal for baking large batches of bread, pastries, and other goods without sacrificing precision. Each oven deck is equipped with five plated racks and 11-position rack guides, accommodating a wide range of pans and baking trays. The porcelain enamel finish with coved corners ensures easy cleaning and durability, while the forced cool-down mode and two-speed fans enhance convenience for chefs. The digital touchscreen controls provide precise temperature and time settings, making it easy to adjust for different baking needs without compromising consistency.
Why choose the Southbend PCE22B/TI? It’s built for commercial kitchens that require high performance, durability, and efficiency. Whether you're running a bakery, catering service, or restaurant, this oven delivers the precision and power needed to produce high-quality baked goods efficiently. Its 208V/3-phase power requirement ensures compatibility with most commercial kitchens, and the 22kW capacity allows for rapid preheating and consistent results. Upgrade your bakery equipment with this industry-leading convection oven and experience the difference in performance and reliability.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Part of the Platinum series
- 02Double-deck design
- 03Stainless steel top, sides, front, and rear jacket
- 042 independent doors with windows per deck
- 05Stay-cool, heavy-duty door handles
- 06Dual-door seal system
- 07Porcelain enamel finish interiors with coved corners
- 08Interior oven lights
- 095 plated oven racks with 11-position rack guides per deck
- 10Digital touchscreen controls
- 11Digital display shows time and temperature
- 12Rack mode enables separate cook times for different racks
- 13Forced cool down fan mode
- 14Rear-mounted, sheath-type heating elements
- 15Temperature range: 150-550 degrees F
- 16Interior: 29 in. W x 29 in. D x 20 in. H
- 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 18208 V/60 Hz/3 ph
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