Southbend PCE22B/TI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph - Image 1
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SKU: 348-PCE22BTI2083
Brand: Southbend
Model: PCE22B/TI

Southbend PCE22B/TI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph

The Southbend PCE22B/TI Platinum is a high-performance double convection oven built for commercial kitchens. Featuring stainless steel construction, dual independent doors, and precise digital controls, this 22kW oven delivers consistent results with durability and efficiency.

Key Features

  • Durable stainless steel construction with corrosion-resistant finish for long-lasting performance in high-traffic commercial kitchens.
  • Dual independent doors with windows and stay-cool handles, ensuring energy efficiency and easy monitoring of baking processes.
  • Precise digital touchscreen controls with forced cool-down mode and two-speed fans for consistent, high-quality results.
  • Deep-depth interior (43.5 inches) with porcelain enamel finish and coved corners, designed for easy cleaning and high-capacity baking.
  • 22kW power with 208V/3-phase compatibility, ideal for rapid preheating and high-volume production in professional bakeries and restaurants.
Starting from $14273.00/unit

Volume discounts available

Designed for professional kitchens that demand reliability and precision, the Southbend PCE22B/TI Platinum 22kW double convection oven is a cornerstone for high-volume food production. Part of the Platinum series, this oven combines industrial-grade durability with advanced features to meet the needs of demanding culinary environments. Its stainless steel exterior resists corrosion and rust, ensuring a long service life even in the toughest conditions. The dual independent doors with windows allow for easy monitoring while maintaining energy efficiency, and the dual-door seal system prevents heat loss, keeping performance consistent. With a deep-depth interior measuring 43.5 inches deep, this oven is ideal for baking large batches of bread, pastries, and other goods without sacrificing precision. Each oven deck is equipped with five plated racks and 11-position rack guides, accommodating a wide range of pans and baking trays. The porcelain enamel finish with coved corners ensures easy cleaning and durability, while the forced cool-down mode and two-speed fans enhance convenience for chefs. The digital touchscreen controls provide precise temperature and time settings, making it easy to adjust for different baking needs without compromising consistency. Why choose the Southbend PCE22B/TI? It’s built for commercial kitchens that require high performance, durability, and efficiency. Whether you're running a bakery, catering service, or restaurant, this oven delivers the precision and power needed to produce high-quality baked goods efficiently. Its 208V/3-phase power requirement ensures compatibility with most commercial kitchens, and the 22kW capacity allows for rapid preheating and consistent results. Upgrade your bakery equipment with this industry-leading convection oven and experience the difference in performance and reliability.