1 / 2
SKU: 348-PCE22BTI2081
Brand: Southbend
Model: PCE22B/TI
Southbend PCE22B/TI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph
The Southbend PCE22B/TI is a high-performance 22kW double-deck convection oven with stainless steel construction, dual independent doors, and porcelain interiors. Ideal for commercial kitchens seeking durability and precision baking.
Key Features
- •Double-deck design with independent touchscreen controls for each deck, enabling simultaneous baking of different items with precision temperature and timer settings.
- •Stainless steel construction with 22kW power (11kW at 208V/1ph) and deep-depth interior (43.5" depth) for high-volume baking and even heat distribution.
- •Porcelain enamel finish interiors with coved corners and 5 plated oven racks per deck, ensuring durability, easy cleaning, and optimal space utilization.
- •Dual-door seal system and stay-cool handles for energy efficiency and smooth operation, reducing wear and tear in high-traffic commercial kitchens.
- •Part of Southbend’s Platinum series, offering premium build quality, reliability, and advanced features for restaurants, bakeries, and catering services.
Starting from $14273.00/unit
Volume discounts available
The Southbend PCE22B/TI Platinum Bakery Depth Double Convection Oven is a premium choice for commercial kitchens demanding reliability, performance, and durability. Part of the Platinum series, this 22kW oven (11kW at 208V/1ph) delivers consistent, even heat with its deep-depth design, making it perfect for restaurants, bakeries, and cafes that prioritize efficiency and output. Its stainless steel exterior resists corrosion and rust, ensuring a long lifespan even in high-traffic environments. The double-deck configuration with separate touchscreen controls for each deck allows chefs to bake two different items simultaneously without compromising temperature accuracy or workflow. This feature is a game-changer for busy kitchens where multitasking is essential. The oven’s porcelain enamel finish interiors with coved corners not only enhance durability but also make cleaning effortless, a critical factor for commercial kitchens. With 5 plated oven racks per deck and 11-position rack guides, it accommodates a wide range of bakery items, from trays to sheets, without sacrificing space. The dual-door seal system and stay-cool handles further enhance functionality, ensuring smooth operation and energy efficiency. Whether you're a restaurant owner, bakery manager, or catering service, this oven is designed to meet the demands of professional kitchens while delivering the precision and consistency required for high-quality baked goods. Invest in the Southbend PCE22B/TI and elevate your bakery operations with a product built for performance and longevity.