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SKU: 348-PCE22BTDV2403
Brand: Southbend
Model: PCE22B/TD-V
Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph
The Southbend PCE22B/TD-V is a high-performance 22kW double-deck convection oven with bakery depth and stainless steel construction. Ideal for commercial kitchens and bakeries, featuring 5 racks per deck and touchscreen controls.
Key Features
- •22kW, 240V/3-phase electric power for high-volume commercial baking with rapid preheat and consistent performance.
- •Double-deck design with 5 racks per deck (11-position guides) for maximizing output without sacrificing efficiency.
- •Bakery-depth (43.5") interior with porcelain enamel finish and coved corners, ideal for baking larger items like bread and pastries.
- •Stainless steel exterior with dual-door seal system and stay-cool door handles for durability, energy efficiency, and easy maintenance.
- •Touchscreen controls with digital display for precise temperature control and intuitive operation, reducing training time.
Starting from $20179.00/unit
Volume discounts available
The Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full-Size Convection Oven is a powerhouse designed for commercial kitchens and bakeries that demand precision, durability, and efficiency. Part of Southbend’s prestigious Platinum series, this 22kW, 240V/3-phase electric oven is built to withstand the rigors of high-volume operations while delivering consistent, professional-quality results. Its bakery-depth design (43.5" deep) accommodates larger baked goods, while the double-deck configuration maximizes throughput, allowing you to bake 5 pans per deck without sacrificing performance. The stainless steel exterior with a porcelain enamel interior ensures corrosion resistance and easy maintenance, while the dual-door seal system keeps heat in and ambient heat out, reducing energy costs. Perfect for restaurants, cafés, and commercial bakeries, this ventless convection oven is an investment in both output quality and operational efficiency. Whether you're baking bread, pastries, or pizza, the PCE22B/TD-V delivers even heat distribution and rapid preheat times, helping you meet demand without compromising on taste or texture. The touchscreen controls offer intuitive operation, while the metal doors with windows provide visibility into the baking process, ensuring professional results every time. For commercial kitchens prioritizing performance, durability, and space efficiency, the Southbend PCE22B/TD-V is the ultimate choice. Stock is available, so upgrade your baking capabilities today.