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348-PCE22BTDV2403SouthbendModel PCE22B/TD-V
Product specification

Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph

Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph — image 1 of 1
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The Southbend PCE22B/TD-V is a high-performance 22kW double-deck convection oven with bakery depth and stainless steel construction. Ideal for commercial kitchens and bakeries, featuring 5 racks per deck and touchscreen controls.

Key features

  • 0122kW, 240V/3-phase electric power for high-volume commercial baking with rapid preheat and consistent performance.
  • 02Double-deck design with 5 racks per deck (11-position guides) for maximizing output without sacrificing efficiency.
  • 03Bakery-depth (43.5") interior with porcelain enamel finish and coved corners, ideal for baking larger items like bread and pastries.
  • 04Stainless steel exterior with dual-door seal system and stay-cool door handles for durability, energy efficiency, and easy maintenance.
  • 05Touchscreen controls with digital display for precise temperature control and intuitive operation, reducing training time.

Description

The Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full-Size Convection Oven is a powerhouse designed for commercial kitchens and bakeries that demand precision, durability, and efficiency. Part of Southbend’s prestigious Platinum series, this 22kW, 240V/3-phase electric oven is built to withstand the rigors of high-volume operations while delivering consistent, professional-quality results. Its bakery-depth design (43.5" deep) accommodates larger baked goods, while the double-deck configuration maximizes throughput, allowing you to bake 5 pans per deck without sacrificing performance. The stainless steel exterior with a porcelain enamel interior ensures corrosion resistance and easy maintenance, while the dual-door seal system keeps heat in and ambient heat out, reducing energy costs. Perfect for restaurants, cafés, and commercial bakeries, this ventless convection oven is an investment in both output quality and operational efficiency. Whether you're baking bread, pastries, or pizza, the PCE22B/TD-V delivers even heat distribution and rapid preheat times, helping you meet demand without compromising on taste or texture. The touchscreen controls offer intuitive operation, while the metal doors with windows provide visibility into the baking process, ensuring professional results every time. For commercial kitchens prioritizing performance, durability, and space efficiency, the Southbend PCE22B/TD-V is the ultimate choice. Stock is available, so upgrade your baking capabilities today.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1189.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 dependent doors with windows per deck
  • 05Stay-cool heavy-duty door handles
  • 06Dual-door seal system
  • 07Porcelain enamel finish interiors with coved corners
  • 08Interior oven lights
  • 095 plated oven racks with 11-position rack guides per deck
  • 10Digital touchscreen controls
  • 11Digital display shows time and temperature
  • 12Rack mode enables separate cook times for different racks
  • 13Forced cool down fan mode
  • 14Rear-mounted, sheath-type heating elements
  • 15Temperature range: 150-550 degrees F
  • 16Interior: 29 in. W x 29 in. D x 20 in. H
  • 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 18240 V/60 Hz/3 ph
  • 19Southbend EB20TCVENT2403
  • 20Southbend SLEB20TCVENT2403
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